Starters & Appetizers

10SEP

Chickpea pancake (“farinata”) – VIDEORECIPE

For those who visit beautiful Liguria for the first time this is definitely a must, for those who already know it it’s a cuddle that can’t wait to re-indulge as soon as the eyes meet that immense blue of the sea … Farinata is one of the most representative recipes of my mother’s land, I’ve […]

13AUG

Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)

Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]

01AUG

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉 MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

10JUN

Corn dog

Only 6 minutes for the appetizer’s king!! That’s the recipe I’m making for my friends … and do you know why? 1) it’s such an exaggerated gluttony vice, extra yum if you dip it into sauces (I vote for the mayonnaise!) 2) gets ready in no time! I admit: after lockdown even if I love […]

14MAR

Chicory flans

Oh no! Please don’t tell me you’re throwing chicory out! If you dont know how to cook it and you’ve already tried the classic risotto recipe, listen up: this is my tip! Creamy and fluffy radicchio flan will charm you with its unique taste. MAKES 4 FLANS READY IN 45’ INGREDIENTS: 17 oz […]

07MAR

Savory muffins for Women’s Day

Tomorrow will be women’s day. In this difficult period, which force us to be responsible – more responsible – for the safety of our families, but also that one of the baker where you go every day, as well as of the stranger next to whom we wait in line, we cannot however think not […]

23FEB

Tuna & zucchini phyllo pastry savory pie

It’s the same for you too? Tuna, zucchini and ricotta cheese never fail in my fridge. Maybe it’s because everyone likes them or maybe because they keep for long (:-)!) Anyway they’re valid allies, especially for after-work dinner. So: tonight’s dinner must be a delicious savory pie , crunchy thanks to phyllo pastry and with […]

20FEB

Brussels sprouts little flans

Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. […]

29JAN

Spelledflour focaccia with mortadella, fresh cheese and pistachio

Mortazzaparty? If the answer is a loud yesss! it’s time to make this delicious focaccia bread! The base is a spelled flour pizza with a cheese filled soft crust. The main filling is the top for gourmands: cheese, mortadella and pistachios and… a few leaves of lettuce (‘cause you know vegetable is important! :-)) […]

11JAN

Spelled flour crust chicory omelette

A busy day at work and I’ve just arrived home but something doesn’t work… ops forgot to go to the market! It’s a dark and rainy evening outside and I don’t feel like going out! What to eat at dinner? this is the problem! Don’t worry the solution is easy and smart, you only need […]

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Category: Starters & Appetizers