Cheese lava chicory and rice bites

I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]

Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

Artichoke veggieballs

One of the most delicious way to taste artichokes. I really love them!   MAKES 15 bites READY IN 30’     INGREDIENTS: 2 artichokes   2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste   3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]

Speck, rosemary and Grana cheese fritters

Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]