Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]
Category: Starters & Appetizers
Stuffed zucchini and onions
That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]
Savory strudel with salmon and parsley – VIDEORECIPE
A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]
Savory panettone (or Pandoro!)
Good news: it’s done within the day!! And you know: talking about leavened products, it is not so obvious … The Christmastime is coming and I wanted to prepare something special for my birthday, cheers! I have to carry the burden of advancing years but I don’t fear them, especially if I can enjoy a […]
Vampire cocktail (Halloween special)
Like any celebration, Halloween is an excellent excuse to enjoy, do you agree? Monstrous-faced biscuits, ghost pizzas and hot-dog mummies, but what about a drink? The appearance is scary… but don’t fall for it, it’s all fruit! MAKES 4 DRINKS READY IN 7-8′ INGREDIENTI: 8,8 oz blueberries 1 tablespoon confectioner’s sugar 1 […]
Chickpea pancake (“farinata”) – VIDEORECIPE
Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)
Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]