Speck, rosemary and Grana cheese fritters

Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where,  because of difficulties (such as weather), people used to reuse and […]

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’   INGREDIENTS 1 lb ground  meat (pork + beef) 1 egg […]

Italian speck & fresh cheese quiche (STEPbySTEP)

My beloved family asked me to prepare some appetizers for a boy’s lunch. At first they told me “We’ll be in 10”, then  “Maybe a few more, about 20 people”.  10 days from that lunch I’ll probably have to cook for 50 hungry people. Well,  I’ve taken a breath and thought about what to make […]