italian speck – getBready

04OCT

Speck, rosemary and Grana cheese fritters

Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]

26NOV

Traditional speck dumplings (canederli)

A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]

13MAY

Onion & speck potato little cakes

When I have no time to cook and I’m looking for a side dish, ideal for steak and hamburger, Onion & speck potato little cakes are the perfect solution! So fast, it doesn’t need you look after it while cooking and the crunchy taste is simply unforgettable! Be sure: You’ll fall in love with this […]

16MAR

Italian speck & Grana cheese soft loaves

If you have a piece of speck in the fridge, this recipe is a must! (well if you don’t have it don’t worry, it remains very valid even without!) No need to go to the baker today, we’ll make very soft fluffy loaves at home. Few simple tips are enough to perfume the whole house. […]

30SEP

Speck and cheese chicken rolls

Tantalizing and quick, these are the secrets of delicious rolls! This is a smart one-pot recipe to make a second course + side dish, ideal for family dinners or even guests ones. Thanks to the special taste of speck and “Cuor di Fassa cheese” the rolls will win the heart of everybody. SERVES 2 […]

21JAN

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]

14JAN

Spinach “spätzle”

Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY […]

26OCT

Speck & cheese meatloaf I STEPbySTEP

How to have a delicious meatloaf even during the week? Here is the answer: I cook it on Saturaday, then I slice it and freeze.. So I can eat something very tasty on tuesday too! Let’s cook it SERVES 4 PEOPLE READY IN 1h 20’ INGREDIENTS 1 lb ground meat (pork + beef) […]

28SEP

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

05JUN

Italian speck & fresh cheese quiche (STEPbySTEP)

My beloved family asked me to prepare some appetizers for a boy’s lunch. At first they told me “We’ll be in 10”, then “Maybe a few more, about 20 people”. 10 days from that lunch I’ll probably have to cook for 50 hungry people. Well, I’ve taken a breath and thought about what to make […]