And I finally tried it! And I liked it so much! When Easter comes Casatiello comes to my mind too late, and I always ask myself “Why did I miss it this time too!?”. Well, I got it right! For those unfamiliar with Casatiello, this is a Neapolitan rustic, that is a savory leavened pie, […]
Tag: italian speck
Speck and mixed cheese pizza
Blue cheese-filled puff pastry bites
Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)
Italian speck and artichoke pasta
November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]
Pumpkin & Italian speck crouton
Speck, rosemary and Grana cheese fritters
Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]
Traditional speck dumplings (canederli)
A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]