Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance!     Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all  with the crunch of roasted speck!     SERVES 4 PEOPLE READY IN 40′   INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

Italian speck and artichoke pasta

November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea?   SERVES […]

Speck, rosemary and Grana cheese fritters

Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]