Carpaccio with arugula, Grana cheese and lemon

SERVES 4 PEOPLE READY IN 5’   INGREDIENTS 2-3 tablespoons extra-virgin olive oil Salt to taste 4-5 drops lemon juice 1 teaspoon lemon peel, grated   Grana cheese (or Parmesan cheese) to taste   16 slices beef carpaccio Arugula to taste Grated lemon peel to taste     STEP 1: PREPARE THE DRESSING In a […]