My Italian Comfort Food
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
A delicious brulè right there in front of you, with its intoxicating scent, the cold outside and the right atmosphere but… Unfortunately sometimes wine (which I really love) for many different reasons can become an obstacle that prevents us from enjoying something good and themed like brulè wine. The pregnancy that I recently completed, […]
Stop acidity! In many, many recipes (very respectable, for sure!) When preparing pan-cooked cabbage or savoy cabbage, vinegar is also used … a very particular ingredient with a decisive flavor, which may not suit everyone’s taste. But why to renounce such a delicious vegetable (cabbage) that now fills the fields just for this reason? (what […]
Don’t you make an omelette because you’re afraid to turn it upside down? No problem, there is a very, very simple way to solve the situation. Which one? Cooking it in the oven! Yep: sometimes simplicity is enough … and this omelette is the proof! Few, very few ingredients, easy steps and no fat in […]
This is a real #childhoodmemory! Notoriously, it is not that I was really a #vegetables lover but I already had a boundless passion for cooking fueled by the legendary chef Guerrino (who remembers him ???) I think the protagonist of the very first TV recipe program that was on the local channel. In short, thanks […]
