Meringue trees

How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children.   MAKES ab. 15 MERINGUES READY IN 2h     INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste   2,5 tablespoons confectioner’s sugar + 1 teaspoon […]

Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉   MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

Asparagus & fresh cheese baked omelet

 Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven!   […]