My Italian Comfort Food
Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]
What does a pan-fried chicken need to be succulent? The answer is obligatory: it must be tender and juicy, not dry and stringy at all! Do you agree? Then don’t miss my chicken with peppers recipe: extraordinary! Thanks to tomatoes and peppers, the chicken will give its best: melt-in-your-mouth and tasty, ideal as a Sunday […]
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
A delicious brulè right there in front of you, with its intoxicating scent, the cold outside and the right atmosphere but… Unfortunately sometimes wine (which I really love) for many different reasons can become an obstacle that prevents us from enjoying something good and themed like brulè wine. The pregnancy that I recently completed, […]