Gluten Free – getBready

06DEC

Meringue trees

How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children. MAKES ab. 15 MERINGUES READY IN 2h INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste 2,5 tablespoons confectioner’s sugar + 1 teaspoon […]

18NOV

Potato and guanciale soup

It’s excellent as a main meal for dinner, but also ideal as a small appetizer to welcome guests during lunch. Potato soup is very creamy and easy to prepare. In this recipe I wanted to enrich it with guanciale and some sage leaves that make it really appetizing. Do you have just half an hour? […]

30OCT

Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]

07OCT

Potato rosti little cakes

It’s an easy and quick idea to cook an original and tasty side dish made of potatoes! MAKES 5 BITES (diameter 8 cm) READY IN 25’ INGREDIENTS 3 potatoes, medium Salt and pepper to taste 1 teaspoon onion, chopped 1 teaspoon potato starch Extra virgin olive oil to taste 1 teaspoon butter […]

12SEP

Lemon & mint popsicles

Now or never: there is little, very little to the end of summer but the popsicles always have time to break a hot afternoon or, even in September! Only a few simple ingredients: fruit, sugar and water. Test yourself and discover your favorite flavor! MAKES 6 POPSICLES READY IN 10′ (+ FREEZING TIME) […]

07AUG

Fresh sorbet: apple + elder

Today’s watchword: freshness! When it is hot it is important to hydrate and to do it there are lots of valid alternatives than simple water! I’ve recently fallen in love with fruit sorbets: a real pleasure moment full of vitamins! So I’m leaving you the recipe for apple and elderberry sorbet, a simply perfect match! […]

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]

01AUG

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉 MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

20JUN

Spicy mussels and musky octopus stew

If I had to describe love with a recipe I think I’d choose a fish soup. Maybe because I miss the sea… Or perhaps because I really love doing the “scarpetta” (= dip a piece of bread into the sauce) that is a symbol of Italian cooking traditions . Actually I don’t know, but let […]

23MAY

Asparagus & fresh cheese baked omelet

Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]