Radish salad with apple juice vinaigrette

Longing for summer and holidays! I know, this is one of your desires too! I must say that the morning walks under the sun of the last few days, together with the comfortable breakfast at the bar, make me feel on holiday. So, let’s also adapt food making something fresh and very quick to prepare: […]

Artichoke and chard omelette

Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying.   SERVES 4 PEOPLE READY IN 30’   INGREDIENTS: 4 artichokes […]

Meringue trees

How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children.   MAKES ab. 15 MERINGUES READY IN 2h     INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste   2,5 tablespoons confectioner’s sugar + 1 teaspoon […]

Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]