It’s always time for the real Italian tomato sauce: slow-cooked and so sweet! Find out my tricks to cook this delicious grandma recipe! MAKES 1 BOWL SAUCE READY IN 2h 20’ INGREDIENTS: 3-4 extra virgin olive oil ¼ onion, chopped 1 stick celery 1 carrot 1 whole peeled tomatoes can 1 cherry […]
Category: Gluten Free
Smoked salmon cream
“Farinata” with black cabbage (black kale) and Piave gold selection cheese
What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]
Parsley and prawn risotto
Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]
Octopus and potato salad
Frozen yogurt lactosefree with peach and apricot
Sliced chicken steak with Parmigiano
Zucchini omelette roll with Piave DOP Mezzano cheese
Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]
Chicken with peppers
What does a pan-fried chicken need to be succulent? The answer is obligatory: it must be tender and juicy, not dry and stringy at all! Do you agree? Then don’t miss my chicken with peppers recipe: extraordinary! Thanks to tomatoes and peppers, the chicken will give its best: melt-in-your-mouth and tasty, ideal as a Sunday […]
