Quick recipes – getBready

22SEP

Rose savory pie: cream cheese, zucchini and basil filled

Simple, incredibly simple and so fragrant! That’s my savory pie: quick and easy to make! You can make it entirely at home or, like I did, use a ready-made pizza crust ahead of time; just add the filling, cut the dough into strips, roll it up, and you’re done! I chose zucchini, basil, and cream […]

20MAR

Creamy orecchiette pasta with broccoli, ham and Piave DOP mezzano cheese

Welcome spring! I’d like food full of colors but creamy pasta at the same time… So here’s how to solve the lunch dilemma: delicious orecchiette with broccoli, ham and a Piave cheese waterfall! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS: 1 Sicilian broccoli water and coarse salt to taste 25 g […]

22DEC

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

11DEC

Smoked salmon cream

Just brown a slice of bread in butter and then spread it with this creamy goodness and you’ll immediately get into the middle of the holiday aperitif. A touch of delicious elegance on the table in just 2-3 minutes! MAKES 1 CUP CREAM READY IN 2′ INGREDIENTS: 100 g smoked salmon 2 […]

16OCT

Herbs spätzle with Grana Padano cheese fondue

I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]

09OCT

Parsley and prawn risotto

Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]

02OCT

Monster eyes

Boo! Sometimes very little is needed to be on the ball! A very simple raw ham and mozzarella tart is transformed into a terrifying eye that looks at you from the center of the table. Here is my Halloween very easy idea: ready in 15 minutes! -> Watch the Reel <- MAKES ab. 10-15 […]

28AUG

Tacos

With the intermittent hot temperature of late summer, I take the opportunity to organize a dinner with Tex-Mex flavours, who wants to come? Mandatory tacos at the center of the table! that is, crunchy cornmeal-based shells filled as desired with the classic spicy and hot flavors of Mexican cuisine: guacamole sauce, chicken fajitas and chili. […]

17JUL

Black rice tuna salad with piave fresco cheese

Rice salads are a summer must for both meals at home and at work or outside. Black rice with its particular color creates a beautiful contrast in the dish, and enriching it with the ingredients we have in the pantry is a very fun game. Today I chose to taste it in combination with […]

20JUN

Sliced chicken steak with Parmigiano

The ideal meal for those:· who come back home at last minute,· have to open the fridge to find out what to eat,· who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…) and above all who want […]