The best period to try this recipe? Summertime, when fruit it’s so juicy and rich in flavor!
MAKES 1 CAKE
READY IN 1h 40’
INGREDIENTS
5 oz milk
1 teaspoon vanilla extract
1 egg yolk
2 tablespoons sugar
1 teaspoon corn starch
9 oz all-purpose flour
4 1/2 oz butter (cold)
1 pinch salt
4 oz confectioner’s sugar
1 egg (beaten)
vanilla extract to taste
All-purpose flour to taste
2-3 apricots
STEP 1: MAKE VANILLA CREAM
Warm the milk and add vanilla extract.
In the meantime beat egg yolk and sugar, then add milk and corn starch. Place the mixture on heat and let it thicken.
STEP 2: MAKE THE CRUST
Put the flour, salt, butter in a mixer and mix. Now add sugar, egg and vanilla extract. Transfer the mixture on the pastry board and knead it by hand but quickly, so that the dough doesn’t get greasy. Wrap the dough in clingfilm and put it into the fridge for 1/2 hour.
STEP 3: ROLL OUT
Remove the dough from the fridge, divide it into two pieces and roll them out using a rolling pin. Now place one of them in a cake tin covered with baking paper.
STEP 4: FILL THE PIE
Place vanilla cream (prepared on step 1) on the pastry sheet and add sliced aprictos.
STEP 5: DECORE
Cut the second pastry sheet into strips and place them on the filled one.
STEP 6: COOK
Cook the pie in preheated oven at 180°C for ab.40 minutes.
#getBready & enjoy your meal
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