My Italian Comfort Food
grilling and pot recipes
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4 artichokes […]
Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]
Color power! Spätzle are dumplings ready in just a few minutes that can really be prepared with many, many different ingredients. This is the turn of the beetroot which, in addition to giving a pleasant slightly sweet note, transforms this first course into a triumph of color: particularly suitable for celebrating Women’s Day ! Do […]
Light and refined, fennel cream is ideal for all those times you want to purify yourself (it’s gluten-free and lactose-free) instead of having the basic steamed vegetables. It’s very easy to cook (practically it prepares itself) and if you want it always available you can portion the soup into small containers and store them into […]
