Grill & pot – getBready

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]

03AUG

Sausage, asparagus and saffron tagliatelle (fresh pasta)

You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! […]

26JUN

Mixed vegetable rösti

Today’s keyword: health! oh no… maybe: light, mmm.. no: gluttony! Here, today I have some difficulty in choosing the right words to describe this recipe because it has so many advantages 🙂 First of all it’s really delicious (you know that in the list of pros this is my main priority!), it’s made of vegetables, […]

20JUN

Spicy mussels and musky octopus stew

If I had to describe love with a recipe I think I’d choose a fish soup. Maybe because I miss the sea… Or perhaps because I really love doing the “scarpetta” (= dip a piece of bread into the sauce) that is a symbol of Italian cooking traditions . Actually I don’t know, but let […]

18JUN

Homemade fresh egg pasta (Tagliatelle)

Do you know what is the biggest hoax about fresh homemade pasta? … that’s hard !!! because I swear it is not! Trust me, it’s really easy. You can do it with the pasta machine, but if you do not have it, there’s no problem: you only need a rolling pin and in a few […]

04JUN

Ham and asparagus meatloaf

Looking for a second course and side dish in one fell swoop? Here they are! Tender and juicy the ham and asparagus stuffed meatloaf will win you over at the first bite. It has a delicate flavor that satisfies children and adults too and just a puree is enough to get complete a lunch! […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

13MAY

Onion & speck potato little cakes

When I have no time to cook and I’m looking for a side dish, ideal for steak and hamburger, Onion & speck potato little cakes are the perfect solution! So fast, it doesn’t need you look after it while cooking and the crunchy taste is simply unforgettable! Be sure: You’ll fall in love with this […]

30APR

Cauliflower cutlets

No, this isn’t the French cordon bleu.. even if it looks like it! These golden cutlets have a secret that I’m immediately revealing you because I don’t believe in food secrets! They’re made of cauliflower instead of meat! A delicious idea to make children eat healthy vegetable in an original way! Must try! MAKES […]

28APR

Tomato eggs (so easy!)

It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]