“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing  that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]

Herbs spätzle with Grana Padano cheese fondue

I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]

Meat stuffed aubergine in red sauce

When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]

Sliced chicken steak with Parmigiano

The ideal meal for those:·        who come back home at last minute,·        have to open the fridge to find out what to eat,·        who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…)        and above all who want […]

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me:  this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]