Grill & pot – getBready

01DEC

“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]

16OCT

Herbs spätzle with Grana Padano cheese fondue

I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]

09OCT

Parsley and prawn risotto

Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]

28SEP

Meat stuffed aubergine in red sauce

When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]

11AUG

Octopus and potato salad

Some of us has a favorite recipe, other people love the latest fashion variation, or a home tradition on how to cook it… but we all agree on one thing: when summer arrives it’s time for octopuses’ salad! Here’s my recipe! just a handful of ingredients and a tip on how to serve it: […]

17JUL

Black rice tuna salad with piave fresco cheese

Rice salads are a summer must for both meals at home and at work or outside. Black rice with its particular color creates a beautiful contrast in the dish, and enriching it with the ingredients we have in the pantry is a very fun game. Today I chose to taste it in combination with […]

10JUL

Eggplant sauce pasta with lemon and mint

I carry in my heart so many memories of the wonderful trip to Sicily, among which there is certainly the unexpected combination of aubergines with lemon and mint. I immediately wanted to try it again at home and pasta gave me the opportunity and I decided to dress it with a velvety cream of aubergines. […]

05JUL

Frozen yogurt lactosefree with peach and apricot

Is the summer heat gripping you? Fight it with my very fresh frozen yogurt: so easy to make (just add a little milk and sugar to your favorite yogurt) and super healthy thanks to fresh fruit! Follow the recipe and in very few steps you will get a versatile dessert that you can […]

20JUN

Sliced chicken steak with Parmigiano

The ideal meal for those:· who come back home at last minute,· have to open the fridge to find out what to eat,· who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…) and above all who want […]

29MAY

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]