There are a couple of occasions when this soft chocolate donut is a must: 1 – when you want to reward yourself for a good achievement (good job girl!) 2 – vice versa when the day went wrong, really really wrong! So, this dessert has the super merit of clearing everything around you, giving you […]
Category: Vegetarian
Cereal Christmas focaccia
Fluffy red cabbage pie
Apple juice & hazelnut muffins
Fennel & potato gratin
Potato savory pie
The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]
Olive baguette
Pear & walnut upside down cake
Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day 😊) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. […]
Custard and apple soft cake
Authentic Italian apple strudel
Here it is: finally the time has come for the authentic Italian strudel, the 100% original one. The dessert par excellence of my homeland, made of simple and sometimes unsuspected ingredients: did you know that to make an excellent strudel you also need breadcrumbs and a pinch of vinegar? Today I’m revealing all […]