Vegetarian – getBready

26SEP

Grape tart

There’s the one that crunches under your teeth, the small and very sweet one or the one with the sour peel, which every time you chew it makes your eyes squint. Grapes are back and the desire to cook them is not lacking!The sweet focaccia will be next, I promise! but for the moment I’m […]

05SEP

My top choco and banana cake

I always promise my dad a slice of cake and last time he liked it so much that, a few days later, he tried a slice at the restaurant without – according to him – finding the same satisfaction. Will my recipe really be so irresistible or will it be because, as the Italian saying […]

26AUG

Pizzaiola aubergine rolls

Simply irresistible: these eggplant rolls can only be called that! And after all, how can I describe a filling where a pulpy sauce meets stringy cheese? Come on, to describe it, you really have to try it, and then here it is today’s recipe: easy, tasty and mouth-watering. MAKES AB. 10 rolls READY […]

12JUL

Black rice summer salad

Light lunch by the lake? Why don’t you get a healthy rice salad? It’s a complete meal based on cereals, vegetables and proteins! 100% energy without fat excess, because I know that you’re already waiting to take a bath! The secret to making this recipe in a very short time is to boil vegetables all […]

10JUL

Veg chili tacos

If it is true that in summer temperature is certainly not cold, it is equally true that a pinch of chili is still good for us! What better occasion then that making succulent tacos …? yes, but the vegetarian version! How is it possible?! Take a look below! MAKES 6 TACOS READY IN 1h […]

13JUN

Cherry cheesecake (baked)

Do you still recall a childhood memory related to cherries? For example, a bucolic image of a full wicker basket or of your grandmother holding them two by two to your ear …? Lucky you! Even my childhood gave me a memory with them … much less romantic: the mythical pit spitting contest! […]

10JUN

Zucchini & mint bites

There’s a desire for lightness in the air … so even at the table you can’t be outdone! Too bad: I adore meatballs and just the idea of giving them up makes me feel so sad! If you find yourself trapped in the same loop don’t despair because I have found the solution: […]

10MAY

Easy herbs omelette

Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]

08MAY

Madeleines

Who doesn’t know them? They are typical Commercy sweets, a village in the north-east of France and they conquer at the first bite thanks to the fragrant aroma of butter and lemon. They have a typical shape, that of a shell or a small boat, which is obtained using a special mold. Do you want […]

05MAY

Cheese-stuffed semolina gnocchi

Is there a tastier version of the classic Roman-style gnocchi? Sure! And here it is: very tender semolina bites with a yummy heart … because cheese is never enough! SERVES 4-5 PEOPLE READY IN 30’ INGREDIENTS: 1 US quart milk 9 oz semolina 2 ½ oz butter Salt, pepper and nutmeg to […]