Vegetarian – getBready

11JAN

Chocolate soft brownie cake

There are a couple of occasions when this soft chocolate donut is a must: 1 – when you want to reward yourself for a good achievement (good job girl!) 2 – vice versa when the day went wrong, really really wrong! So, this dessert has the super merit of clearing everything around you, giving you […]

24DEC

Cereal Christmas focaccia

Come on confess: I know that you also have a frozen sprig of rosemary on your balcony 🙂 So, here’s a way to taste of all its scents in a soft Christmas-style focaccia! It’s quick to make and is really tasty, especially if you use cereal flour 😉 SERVES 4-6 PEOPLE READY IN 3h […]

18DEC

Fluffy red cabbage pie

If there’s one aroma that I really like is that of red cabbage. I know, it is quite unusual, but since I discovered it I find it truly exceptional, especially in savory pies. There is no need to add a special cheese or spices to give this simple dish an extra sprint; it’s tasty as […]

16DEC

Apple juice & hazelnut muffins

Thanks to this trick you get fluffy fluffy muffins, full of flavor and not stringy at all! Since I discovered how good apple juice is in desserts, I have never abandoned it. I made these muffins for breakfast and in no time, there aren’t any left! … I think that’s a very positive feedback! […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

02DEC

Potato savory pie

The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]

30NOV

Olive baguette

I know, this recipe takes a long time to be prepared.. but your dough needs to sleep at night too! 🙂 Don’t be afraid, if you follow these easy steps you’ll get a crispy and soft olive bread! MAKES 4-5 BAGUETTES (about 20 cm lenght) READY IN 1 day INGREDIENTS: 1 cube fresh […]

28NOV

Pear & walnut upside down cake

Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day 😊) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. […]

19NOV

Custard and apple soft cake

Do you know the satisfaction you feel when you plunge the fork into a slice of soft pastry cake? This is the same feeling you will experience tasting this spectacular stuffed cake! SERVES 6-8 PEOPLE READY IN 45’ INGREDIENTS: 3 eggs 5,2 oz sugar 5,2 oz flour 8,8 oz milk Vanilla extract […]

12NOV

Authentic Italian apple strudel

Here it is: finally the time has come for the authentic Italian strudel, the 100% original one. The dessert par excellence of my homeland, made of simple and sometimes unsuspected ingredients: did you know that to make an excellent strudel you also need breadcrumbs and a pinch of vinegar? Today I’m revealing all […]