“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing  that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]

Herbs spätzle with Grana Padano cheese fondue

I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]

Tacos

With the intermittent hot temperature of late summer, I take the opportunity to organize a dinner with Tex-Mex flavours, who wants to come? Mandatory tacos at the center of the table! that is, crunchy cornmeal-based shells filled as desired with the classic spicy and hot flavors of Mexican cuisine: guacamole sauce, chicken fajitas and chili. […]

Easy spinach and fresh cheese savory pie

Raise your hand who has never tasted the spinach-ricotta combo in their life! Come on, it’s practically impossible not to have stumbled upon it: maybe in ravioli filling, on “Pope” style pizza or – as in this very classic case – in the filling of a delicious savory pie! Therefore, it will not be necessary […]