Radish salad with apple juice vinaigrette

Longing for summer and holidays! I know, this is one of your desires too! I must say that the morning walks under the sun of the last few days, together with the comfortable breakfast at the bar, make me feel on holiday. So, let’s also adapt food making something fresh and very quick to prepare: […]

White chocolate and wild berries tart

Fortunately, I’ve found the time to make the cake to celebrate my baby’s 2nd month, incredible! … Well, I’ve learnt it’s good to be optimistic (especially when friends give you a baby wrap that guarantees 10 minutes of “hands free” so coveted by new mothers like me).     Although it is a delicious tart filled […]

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]

Stuffed mussels gratin

Pay attention: if there isn’t salt in the ingredients list, it’s not because I’ve forgotten it (not this time! 😊). There’s simply no need here! Mussels, delicious seafood, contain all the goodness of the sea and you don’t need many ingredients to taste them at their best. Today we’re making stuffed and gratin mussels!   […]