Aurora – getBready

15JAN

Stuffed zucchini and onions

That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]

11JAN

Chocolate soft brownie cake

There are a couple of occasions when this soft chocolate donut is a must: 1 – when you want to reward yourself for a good achievement (good job girl!) 2 – vice versa when the day went wrong, really really wrong! So, this dessert has the super merit of clearing everything around you, giving you […]

04JAN

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]

27DEC

Codfish and citrus fruit

Sometimes in Italy we saiy that some recipes help to “clean up the mouth” … this has always made me thinking about the sprinkle of lemon that my dad used to add to water after party lunches. Well, citrus fruit actually have the power to give a sensation of freshness even when they are […]

24DEC

Cereal Christmas focaccia

Come on confess: I know that you also have a frozen sprig of rosemary on your balcony 🙂 So, here’s a way to taste of all its scents in a soft Christmas-style focaccia! It’s quick to make and is really tasty, especially if you use cereal flour 😉 SERVES 4-6 PEOPLE READY IN 3h […]

18DEC

Fluffy red cabbage pie

If there’s one aroma that I really like is that of red cabbage. I know, it is quite unusual, but since I discovered it I find it truly exceptional, especially in savory pies. There is no need to add a special cheese or spices to give this simple dish an extra sprint; it’s tasty as […]

16DEC

Apple juice & hazelnut muffins

Thanks to this trick you get fluffy fluffy muffins, full of flavor and not stringy at all! Since I discovered how good apple juice is in desserts, I have never abandoned it. I made these muffins for breakfast and in no time, there aren’t any left! … I think that’s a very positive feedback! […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

10DEC

Baked pasta with crust

How are you preparing for Christmastime? In my family , thanks to the numerous birthdays in December , there are so many opportunities for general rehearsals So, this year I’ve tried a velvety and creamy bakedpasta in crust!A real delicacy. Making it is very simple, it’s so scenographic and above all it’s a baking recipe […]

06DEC

Meringue trees

How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children. MAKES ab. 15 MERINGUES READY IN 2h INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste 2,5 tablespoons confectioner’s sugar + 1 teaspoon […]