Aurora – getBready

22SEP

Rose savory pie: cream cheese, zucchini and basil filled

Simple, incredibly simple and so fragrant! That’s my savory pie: quick and easy to make! You can make it entirely at home or, like I did, use a ready-made pizza crust ahead of time; just add the filling, cut the dough into strips, roll it up, and you’re done! I chose zucchini, basil, and cream […]

11SEP

Real italian tomato sauce

It’s always time for the real Italian tomato sauce: slow-cooked and so sweet! Find out my tricks to cook this delicious grandma recipe! MAKES 1 BOWL SAUCE READY IN 2h 20’ INGREDIENTS: 3-4 extra virgin olive oil ¼ onion, chopped 1 stick celery 1 carrot 1 whole peeled tomatoes can 1 cherry […]

02SEP

Soft white grape cake

Do you still recall the tray of grapes in the refrigerator? Fortunately, I do! Today I’m having a delicious autumn cake: soft and fragrant, perfect to enjoy as soon as it cools. I’m sure you’ll love it as much as I did! MAKES 22 cm diameter cake READY IN 45’ INGREDIENTS: 200 […]

04OCT

Ricotta, chocolate and amaretti tart

Your next favorite cake? Ricotta, chocolate and amaretti tart, believe me! Super fragrant thanks to crumbly cocoa-flavoured pastry and super delicious thanks to the creamy chocolate filling. And what about amaretti cookies? That’s an amazing combination. MAKES 1 cake tin 24 cm in diameter READY IN 1 hour INGREDIENTS: 300g 00 flour […]

20MAR

Creamy orecchiette pasta with broccoli, ham and Piave DOP mezzano cheese

Welcome spring! I’d like food full of colors but creamy pasta at the same time… So here’s how to solve the lunch dilemma: delicious orecchiette with broccoli, ham and a Piave cheese waterfall! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS: 1 Sicilian broccoli water and coarse salt to taste 25 g […]

29JAN

Pumpkin focaccia

Does it happen to you too? I frequently buy a particular ingredient because I like its color. This is the case, for example, of the pumpkin that always catches my eye in the middle of the fruit and vegetable shelves as soon as autumn approaches. It almost seems that it’s looking at me with that […]

17JAN

Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it! MAKES 4 PIZZA READY IN 1day […]

22DEC

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

11DEC

Smoked salmon cream

Just brown a slice of bread in butter and then spread it with this creamy goodness and you’ll immediately get into the middle of the holiday aperitif. A touch of delicious elegance on the table in just 2-3 minutes! MAKES 1 CUP CREAM READY IN 2′ INGREDIENTS: 100 g smoked salmon 2 […]

01DEC

“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]