Aurora – getBready

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

30JUN

Veggie focaccia bread

Today I am really satisfied! I’m revealing you a very reliable recipe that will make you have a fluffy and fragrant focaccia in one morning! For real! I usually prefer long leavening, but this time I admit that this is a very very smart solution to get a delicious focaccia in only 3 hours!!! That’s […]

26JUN

Mixed vegetable rösti

Today’s keyword: health! oh no… maybe: light, mmm.. no: gluttony! Here, today I have some difficulty in choosing the right words to describe this recipe because it has so many advantages 🙂 First of all it’s really delicious (you know that in the list of pros this is my main priority!), it’s made of vegetables, […]

23JUN

Zucchini, potato & brie cheese gratin savory pie – VIDEORECIPE

If you don’t have at least one zucchini into the fridge please stand up! It doesn’t matter when or how, if it’s hot or cold, zucchini I often are my heroes from appetizer to dessert (even if I confess, I haven’t tried them yet as a dessert). Ideal for omelettes, soups, creamy risotto or even […]

22JUN

Coconut frozen cake with almonds and white chocolate cream

White and fresh like snow, but don’t get confused: this is a summer cake! A fragrant biscuit and coconut crust welcomes the enveloping mascarpone cheese and white chocolate cream. The final touch? Crunchy almonds! So, if I’ve convinced you make the list of ingredients and try this yummy recipe as soon as possible. MAKES […]

20JUN

Spicy mussels and musky octopus stew

If I had to describe love with a recipe I think I’d choose a fish soup. Maybe because I miss the sea… Or perhaps because I really love doing the “scarpetta” (= dip a piece of bread into the sauce) that is a symbol of Italian cooking traditions . Actually I don’t know, but let […]

18JUN

Homemade fresh egg pasta (Tagliatelle)

Do you know what is the biggest hoax about fresh homemade pasta? … that’s hard !!! because I swear it is not! Trust me, it’s really easy. You can do it with the pasta machine, but if you do not have it, there’s no problem: you only need a rolling pin and in a few […]

16JUN

Cheese-filled spinach gateau

Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]

14JUN

Butter free Ricotta & jam pie

Do you believe it? Only two eggs and no butter! And it’s amazing! A ricotta cheese and jam pie that satisfies a lot… and don’t miss that it’s butter free so you won’t feel guilty by eating it, isn’t this great?? MAKES 1 18-20 CM DIAMETER PIE READY IN 1 h INGREDIENTS: 5,2 […]

10JUN

Corn dog

Only 6 minutes for the appetizer’s king!! That’s the recipe I’m making for my friends … and do you know why? 1) it’s such an exaggerated gluttony vice, extra yum if you dip it into sauces (I vote for the mayonnaise!) 2) gets ready in no time! I admit: after lockdown even if I love […]