Aurora – getBready

04JUN

Ham and asparagus meatloaf

Looking for a second course and side dish in one fell swoop? Here they are! Tender and juicy the ham and asparagus stuffed meatloaf will win you over at the first bite. It has a delicate flavor that satisfies children and adults too and just a puree is enough to get complete a lunch! […]

01JUN

Fried pizzas

What should we do when incomprehensibly (because that’s a very remote possibility at my home!) you have a little piece of pizza ora panzerotti dough left? Shall we throw it away? Nonononono … We’ll make delicious fried pizzas! You only need a good tomato sauce (try my recipe!) and a beloved mozzarella…. This is not […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

26MAY

Choco & almond stuffed pears

Trust me: it will never be too hot for poached pears. There is no mid-August or diet, this is a pure vice of gluttony that you absolutely must have. Try them: they are easy, fast and unforgettable!! SERVES 4 PEOPLE READY IN 15′ INGREDIENTS: 4 pears 4 teaspoons chocolate cream 1 […]

23MAY

Asparagus & fresh cheese baked omelet

Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]

20MAY

Fish nuggets

After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children! SERVES 4/5 PEOPLE READY IN 20’ INGREDIENTS 12 oz di cod fillet 2- 3 slices bread 1 egg 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste […]

17MAY

Pizza muffin

I looked for and finally I found it: here is the way not to feel guilty! Well, they’re just small morsels, soft and stringy, but still small. And since they are small, we can also grant them … basically just don’t confess how many we eat 🙂 Believe me: You also could fall in love […]

15MAY

Cream, apple and lemon pie

This isn’t the usual apple pie, but a special velvety lemon cream + tender and irresistible short crust pastry: crumbly and creamy at the same time. The idea came to me in an afternoon when I wondered what to do with the apples remained, and since I tried for the first time, I never leave […]

13MAY

Onion & speck potato little cakes

When I have no time to cook and I’m looking for a side dish, ideal for steak and hamburger, Onion & speck potato little cakes are the perfect solution! So fast, it doesn’t need you look after it while cooking and the crunchy taste is simply unforgettable! Be sure: You’ll fall in love with this […]

11MAY

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them […]