My Italian Comfort Food
oven-baked recipes
I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]
Fortunately, I’ve found the time to make the cake to celebrate my baby’s 2nd month, incredible! … Well, I’ve learnt it’s good to be optimistic (especially when friends give you a baby wrap that guarantees 10 minutes of “hands free” so coveted by new mothers like me). Although it is a delicious tart filled […]
A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]
Pay attention: if there isn’t salt in the ingredients list, it’s not because I’ve forgotten it (not this time! 😊). There’s simply no need here! Mussels, delicious seafood, contain all the goodness of the sea and you don’t need many ingredients to taste them at their best. Today we’re making stuffed and gratin mussels! […]
Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong! I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]
Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too. Special because they have a crunchy pastry that preserves all the tender flavor of the sea. Cooking them is very quick and easy just like eating them! Here is the recipe to make this gluttony in a few […]