Oven – getBready

14JUL

Homemade pizza (authentic Italian)

I know: I can’t take pizza photos! omg But if you trust me, I assure you that the recipe is one of the best ones and I’m telling you why: First of all, it’s inspired by the legendary master Bonci, a real Italian pizza boss who I admire very much (I made 573 km on […]

08JUL

Top lemon no-butter cake

I know that you don’t want to use oven during summertime but this is my special tip for you: when you take a look at the weather forecast, don’t despair if will be rainy for half an hour! But.enjoy cooking the best lemon cake you’ve ever tasted! How do I know? And above all why […]

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

30JUN

Veggie focaccia bread

Today I am really satisfied! I’m revealing you a very reliable recipe that will make you have a fluffy and fragrant focaccia in one morning! For real! I usually prefer long leavening, but this time I admit that this is a very very smart solution to get a delicious focaccia in only 3 hours!!! That’s […]

23JUN

Zucchini, potato & brie cheese gratin savory pie – VIDEORECIPE

If you don’t have at least one zucchini into the fridge please stand up! It doesn’t matter when or how, if it’s hot or cold, zucchini I often are my heroes from appetizer to dessert (even if I confess, I haven’t tried them yet as a dessert). Ideal for omelettes, soups, creamy risotto or even […]

16JUN

Cheese-filled spinach gateau

Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]

14JUN

Butter free Ricotta & jam pie

Do you believe it? Only two eggs and no butter! And it’s amazing! A ricotta cheese and jam pie that satisfies a lot… and don’t miss that it’s butter free so you won’t feel guilty by eating it, isn’t this great?? MAKES 1 18-20 CM DIAMETER PIE READY IN 1 h INGREDIENTS: 5,2 […]

26MAY

Choco & almond stuffed pears

Trust me: it will never be too hot for poached pears. There is no mid-August or diet, this is a pure vice of gluttony that you absolutely must have. Try them: they are easy, fast and unforgettable!! SERVES 4 PEOPLE READY IN 15′ INGREDIENTS: 4 pears 4 teaspoons chocolate cream 1 […]

23MAY

Asparagus & fresh cheese baked omelet

Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]

17MAY

Pizza muffin

I looked for and finally I found it: here is the way not to feel guilty! Well, they’re just small morsels, soft and stringy, but still small. And since they are small, we can also grant them … basically just don’t confess how many we eat 🙂 Believe me: You also could fall in love […]