Oven – getBready

24NOV

Ham & broccoli creamy pie

I really don’t know why broccoli is so feared! I find it delicious: so soft (especially if you boil then and then cook with butter), so healthy and low in calories! If you’re not convinced yet, please try this creamy savory pie, I’m sure you’ll change your mind! SERVES 4 PEOPLE READY IN 30’ […]

19NOV

Custard and apple soft cake

Do you know the satisfaction you feel when you plunge the fork into a slice of soft pastry cake? This is the same feeling you will experience tasting this spectacular stuffed cake! SERVES 6-8 PEOPLE READY IN 45’ INGREDIENTS: 3 eggs 5,2 oz sugar 5,2 oz flour 8,8 oz milk Vanilla extract […]

12NOV

Authentic Italian apple strudel

Here it is: finally the time has come for the authentic Italian strudel, the 100% original one. The dessert par excellence of my homeland, made of simple and sometimes unsuspected ingredients: did you know that to make an excellent strudel you also need breadcrumbs and a pinch of vinegar? Today I’m revealing all […]

05NOV

Spinach & chicken cutlet

A lot of children don’t like vegetables, in particular spinach! But all mums know that vegetables are important in kids nutrition! How to solve the problem?? take a look at this easy and practical recipe to cook delicious chicken cutlets made of meat and spinach 🙂 MAKES 5 CUTLETS READY IN 35’ INGREDIENTS: 4 […]

30OCT

Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]

17OCT

Choco cream tart (my first number cake)

My very first cream tart!!! (not so perfect!) I had been thinking of preparing it for a long time but I needed the right opportunity. My nephew’s first birthday has arrived and therefore the occasion was a tempting one … in every sense. I had so fun making it!! and if I have […]

15OCT

Chicken and spinach lasagna

Very creamy: this is the word that in my opinion explains the taste of this particular lasagna. Roasted chicken with vegetables releases an irresistible taste ideal if combined with the delicacy of the béchamel and the spinach freshness. In short, if you are planning a lunch with guests, the right opportunity has come to try […]

13OCT

Broccoli & ham stuffed pizza

How to resist a bite that sinks into the soft? Simple: you can’t! So trust me and try the recipe to make a delicious stuffed focaccia where broccoli meet crescenza and fall in love with it! SERVES 4 PEOPLE READY IN 3h 30’ INGREDIENTS: 1 lb all-purpose flour ½ oz salt 1 cup […]

30SEP

Apple juice ring-shaped cake (from my Trentino!)

What do you do when you suddenly feel like apple pie but you’ve already eaten that delicious food? First you despair, I know… but then you realize that you have a bottle of Trentino apple juice in the pantry, and that’s it! A fragrant and soft cake, a variant of sloppina, ideal for breakfast! […]

27SEP

Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]