Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it!   MAKES 4 PIZZA READY IN 1day […]

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer!   MAKES AB 6-8 BALLS READY IN 20’   INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon  flour 2 tablespoons  breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

Easy spinach and fresh cheese savory pie

Raise your hand who has never tasted the spinach-ricotta combo in their life! Come on, it’s practically impossible not to have stumbled upon it: maybe in ravioli filling, on “Pope” style pizza or – as in this very classic case – in the filling of a delicious savory pie! Therefore, it will not be necessary […]

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me:  this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]