Oven – getBready

10SEP

Mix vegetable omelette

Maybe I don’t want to think about the upcoming autumn, but today I’d like something decidedly summery … and what’s better than a freshly picked vegetables basket? Thanks to the amount of eggs I have accumulated in the refrigerator (I always stock up because I use a lot of them but this time I […]

01SEP

Ricotta, vanilla & pear tart

Now my passion for tarts has taken off! After all, how could I leave the pears alone in the fruit bowl, especially when I also had ricotta that looked at me sadly from the refrigerator? No, I don’t have a fridge with a transparent door but I’m sure that before meeting fruit inside this delicious […]

05AUG

Panuozzi (= pizza bread!)

You know it’s summertime, but here the rain seems to give us no respite! No better occasion then to prepare something special like panuozzi! Do you know them? They are sandwiches made with pizza dough filled as desired. In the recipe I’m explaining how to make them step by step, in simplicity. Come on, when […]

23JUL

Stuffed aubergine (melanzane m’buttunate)

Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]

02JUL

Onion focaccia

A classic of Ligurian bakeries As a child I didn’t like onions very much, but even then I remember that the aroma given off by focaccia with onions made me fall in love intoxicating the warm air of the bakery (a must both before and after the beach). So, what I used to? […]

23JUN

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

19JUN

Lemon and strawberry cream Strudel

Lemon cream making has never been so easy and above all fast !! That’s a great discovery that I couldn’t wait to share with you! And what a better occasion than a #elicious strudel (the quick one with ready-made puffpastry?) The cream is very versatile and you can use for everything: muffin, cake, ice-cream (what […]

10JUN

Rice-stuffed peppers

I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]

04JUN

Pizza small tarts

So simple, so delicious: this is how tarts are. A great idea for an outdoor lunch (really comfortable to bring with you!). Whether it’s the beach, the woods or even the work desk, it doesn’t matter, with one bite they’ll be able to transport you straight on vacation! MAKES 5-6 SMALL TARTS READY […]

29MAY

White chocolate and wild berries tart

Fortunately, I’ve found the time to make the cake to celebrate my baby’s 2nd month, incredible! … Well, I’ve learnt it’s good to be optimistic (especially when friends give you a baby wrap that guarantees 10 minutes of “hands free” so coveted by new mothers like me). Although it is a delicious tart filled […]