Are you ready to celebrate? Let’s get the party started with a stunning appetizer! Here’s my suggestion for Christmas lunch: a bell-shaped puff pastry, stuffed with classic Italian mixed antipasto. Ready in half an hour, served at room temperature and above all ideal for everybody because you can stuff it with anything: col cuts, […]
Category: Oven
oven-baked recipes
Apple pie and custard with crunchy crust
Potato millefeuille
Baked pork cutlets
This morning I woke up and I was already late! Omg! Among thousand commissions, cooking time is really tight .. but hunger screams loudly anyway! What to do? Come on, the solution is already here with these tasty pork cutlets with a tasty and crunchy crust, and also baked! A lighter variant of the classic […]
Tart with custard, coffee and amaretti
Baby tarts with plums and ricotta
Stunning surprise for kids? So, what about cooking something delicious, nutritious and healthy like these baby tarts? Listen: it only takes 45 minutes (cooking time included!) and the result is amazing! Get ready to become your children’s superhero thanks to delicious baby tarts stuffed with ricotta cream and plums! MAKES 1O BABY TARTS […]
Ham, cheese and peas plumcake
Chain savory pie (with tuna, aubergine and cherry tomatoes)
When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]