My Italian Comfort Food
oven-baked recipes
Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]
In Italy calzone is a must, even without red sauce! Today I feel like a definitely super stuffedone! with the classic stringy mozzarella, sautéed artichokes and very melting slices of coppa that melts inside the calzone giving aroma and flavor to the whole filling. There’s only one thing missing: better using knife and fork to […]
They are literally known as “sand biscuits”, a masterpiece of French pastry. They are very crumbly bites that literally melt in your mouth! They are prepared in a few simple steps and are ideal for dipping in tea. If I haven’t convinced you so far, maybe the fact that they were appreciated by George Sand, […]
Who remembers pear and chocolate tart with spelled shortcrust pastry? I certainly don’t forget it anymore!! You know, it’s one of my favorites (you can find it here 😉) Well, I also tried to make a variant with almonds and strawberry jam. What can I say: this cake never disappoints, whatever the filling. Shortcrust […]