Oven – getBready

10SEP

Chickpea pancake (“farinata”) – VIDEORECIPE

For those who visit beautiful Liguria for the first time this is definitely a must, for those who already know it it’s a cuddle that can’t wait to re-indulge as soon as the eyes meet that immense blue of the sea … Farinata is one of the most representative recipes of my mother’s land, I’ve […]

31AUG

Porchetta & smoked cheese pizza

Not everyone likes tomato sauce on pizza, quite the contrary. There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too? Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza. About the dough, on […]

29JUL

Chocolate & coconut bounty cake

It has been a long time since a cake haven’t given me such a satisfaction! You know, I’m not a super fan of sweets and I often miss the moment of dessert … but this time the taste of bounty cake has literally bewitched me. Chocolate and coconut in three irresistible textures !! Delicious and […]

22JUL

Cheese and ham stuffed soft focaccia

Long live to simple things, which fill the stomach and make us happy! And this focaccia it’s just like that: soft and so stuffed … a real gluttony SERVES 4 PEOPLE READY IN 3h 45’ INGREDIENTS: ¾ of fresh brewer’s yeast cube 8,8 oz lukewarm milk 1 teaspoon sugar 10,5 oz flour “0” […]

14JUL

Homemade pizza (authentic Italian)

I know: I can’t take pizza photos! omg But if you trust me, I assure you that the recipe is one of the best ones and I’m telling you why: First of all, it’s inspired by the legendary master Bonci, a real Italian pizza boss who I admire very much (I made 573 km on […]

08JUL

Top lemon no-butter cake

I know that you don’t want to use oven during summertime but this is my special tip for you: when you take a look at the weather forecast, don’t despair if will be rainy for half an hour! But.enjoy cooking the best lemon cake you’ve ever tasted! How do I know? And above all why […]

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

30JUN

Veggie focaccia bread

Today I am really satisfied! I’m revealing you a very reliable recipe that will make you have a fluffy and fragrant focaccia in one morning! For real! I usually prefer long leavening, but this time I admit that this is a very very smart solution to get a delicious focaccia in only 3 hours!!! That’s […]

23JUN

Zucchini, potato & brie cheese gratin savory pie – VIDEORECIPE

If you don’t have at least one zucchini into the fridge please stand up! It doesn’t matter when or how, if it’s hot or cold, zucchini I often are my heroes from appetizer to dessert (even if I confess, I haven’t tried them yet as a dessert). Ideal for omelettes, soups, creamy risotto or even […]

16JUN

Cheese-filled spinach gateau

Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]