Oven – getBready

26FEB

Cheese-filled walnut braid

I love savory leavened products! It’s so satisfying when you knead and then watch bread growing in the oven! And here is a great way not only to enjoy a bakery show, but also to enjoy something very good! I prepared this salty braid by adding walnuts to the dough and stuffing it with delicious […]

12FEB

Choco and vanilla pie

So crumbly, ideal to finish Nutella jars at home! Sure, it’s true that we will take credit for having prepared something special for Valentine’s Day, but we also know that we have to deal with what’s hanging around into the fridge and pantry. Don’t worry, nobody catches you! And be sure: this cake can […]

15JAN

Stuffed zucchini and onions

That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]

11JAN

Chocolate soft brownie cake

There are a couple of occasions when this soft chocolate donut is a must: 1 – when you want to reward yourself for a good achievement (good job girl!) 2 – vice versa when the day went wrong, really really wrong! So, this dessert has the super merit of clearing everything around you, giving you […]

04JAN

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]

27DEC

Codfish and citrus fruit

Sometimes in Italy we saiy that some recipes help to “clean up the mouth” … this has always made me thinking about the sprinkle of lemon that my dad used to add to water after party lunches. Well, citrus fruit actually have the power to give a sensation of freshness even when they are […]

24DEC

Cereal Christmas focaccia

Come on confess: I know that you also have a frozen sprig of rosemary on your balcony 🙂 So, here’s a way to taste of all its scents in a soft Christmas-style focaccia! It’s quick to make and is really tasty, especially if you use cereal flour 😉 SERVES 4-6 PEOPLE READY IN 3h […]

18DEC

Fluffy red cabbage pie

If there’s one aroma that I really like is that of red cabbage. I know, it is quite unusual, but since I discovered it I find it truly exceptional, especially in savory pies. There is no need to add a special cheese or spices to give this simple dish an extra sprint; it’s tasty as […]

16DEC

Apple juice & hazelnut muffins

Thanks to this trick you get fluffy fluffy muffins, full of flavor and not stringy at all! Since I discovered how good apple juice is in desserts, I have never abandoned it. I made these muffins for breakfast and in no time, there aren’t any left! … I think that’s a very positive feedback! […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]