Oven – getBready

14DEC

Christmas bell

Are you ready to celebrate? Let’s get the party started with a stunning appetizer! Here’s my suggestion for Christmas lunch: a bell-shaped puff pastry, stuffed with classic Italian mixed antipasto. Ready in half an hour, served at room temperature and above all ideal for everybody because you can stuff it with anything: col cuts, […]

04DEC

Apple pie and custard with crunchy crust

Soft fluffy, this cake is just like that. A soft cloud of sponge cake filled with delicious custard, jam and caramelized apples. And that’s not all: the crunchy glazed puff pastry disk will make fall in love even the most reluctant. What a delirium! Makes 24 cm diameter cake READY IN 1h […]

02DEC

Potato millefeuille

Oh no, this time say no to roasted potatoes. If during Sunday’s lunch you’ve been held hostage by the potato pan (because you have to look after it like a baby ), this time to join the “I cook in advance” party and enjoy the lunch with your guests. Wait, don’t misunderstand me: I’m not […]

12NOV

Baked pork cutlets

This morning I woke up and I was already late! Omg! Among thousand commissions, cooking time is really tight .. but hunger screams loudly anyway! What to do? Come on, the solution is already here with these tasty pork cutlets with a tasty and crunchy crust, and also baked! A lighter variant of the classic […]

09NOV

Tart with custard, coffee and amaretti

Who hasn’t the desire for sweet? Between custard, coffee and amaretti (do you know typical Italian biscuit?) in this tart there is plenty of choice! Let’s prepare it together in a few simple steps. MAKES 26 CM DIAMETER CAKE READY IN 1h INGREDIENTS: 2 cups all-purpose flour 1 egg 1 egg […]

19OCT

Baby tarts with plums and ricotta

Stunning surprise for kids? So, what about cooking something delicious, nutritious and healthy like these baby tarts? Listen: it only takes 45 minutes (cooking time included!) and the result is amazing! Get ready to become your children’s superhero thanks to delicious baby tarts stuffed with ricotta cream and plums! MAKES 1O BABY TARTS […]

05OCT

Ham, cheese and peas plumcake

Savory food: mon amour! I must confess: my plumcake mold has seen more savory than sweet dough, but what can I do if they are my weakness? Today I sink the knife into a soft and very tasty savory pie, made with ham, cheese and peas. Do you want a slice? MAKES 1 PLUMCAKE […]

28SEP

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

26SEP

Grape tart

There’s the one that crunches under your teeth, the small and very sweet one or the one with the sour peel, which every time you chew it makes your eyes squint. Grapes are back and the desire to cook them is not lacking!The sweet focaccia will be next, I promise! but for the moment I’m […]

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]