My Italian Comfort Food
What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]
I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]
When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]
Ready for a slice? The so-called “grape cloud” is a very very soft breakfast sweet! It’s made of fluffy brioche enriched by the gentle sweetness of grape, the queen of the season. September has arrived, back to school as well so we all need a special top-up to start the morning: here’s my special way […]
Raise your hand who has never tasted the spinach-ricotta combo in their life! Come on, it’s practically impossible not to have stumbled upon it: maybe in ravioli filling, on “Pope” style pizza or – as in this very classic case – in the filling of a delicious savory pie! Therefore, it will not be necessary […]
Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]
