Recommended by me – getBready

17OCT

Choco cream tart (my first number cake)

My very first cream tart!!! (not so perfect!) I had been thinking of preparing it for a long time but I needed the right opportunity. My nephew’s first birthday has arrived and therefore the occasion was a tempting one … in every sense. I had so fun making it!! and if I have […]

13OCT

Broccoli & ham stuffed pizza

How to resist a bite that sinks into the soft? Simple: you can’t! So trust me and try the recipe to make a delicious stuffed focaccia where broccoli meet crescenza and fall in love with it! SERVES 4 PEOPLE READY IN 3h 30’ INGREDIENTS: 1 lb all-purpose flour ½ oz salt 1 cup […]

07OCT

Potato rosti little cakes

It’s an easy and quick idea to cook an original and tasty side dish made of potatoes! MAKES 5 BITES (diameter 8 cm) READY IN 25’ INGREDIENTS 3 potatoes, medium Salt and pepper to taste 1 teaspoon onion, chopped 1 teaspoon potato starch Extra virgin olive oil to taste 1 teaspoon butter […]

30SEP

Apple juice ring-shaped cake (from my Trentino!)

What do you do when you suddenly feel like apple pie but you’ve already eaten that delicious food? First you despair, I know… but then you realize that you have a bottle of Trentino apple juice in the pantry, and that’s it! A fragrant and soft cake, a variant of sloppina, ideal for breakfast! […]

19SEP

Sea bass ravioli (delicious Italian fish ravioli)

What do I usually order when I sit at the table of an excellent and typical Ligurian restaurant? The answer is always the same: fish ravioli. If you are lucky enough to find a restaurant that makes them by its own, don’t miss the chance to taste them! If instead you don’t trust the place […]

10SEP

Chickpea pancake (“farinata”) – VIDEORECIPE

For those who visit beautiful Liguria for the first time this is definitely a must, for those who already know it it’s a cuddle that can’t wait to re-indulge as soon as the eyes meet that immense blue of the sea … Farinata is one of the most representative recipes of my mother’s land, I’ve […]

31AUG

Porchetta & smoked cheese pizza

Not everyone likes tomato sauce on pizza, quite the contrary. There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too? Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza. About the dough, on […]

13AUG

Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)

Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]

01AUG

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉 MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

29JUL

Chocolate & coconut bounty cake

It has been a long time since a cake haven’t given me such a satisfaction! You know, I’m not a super fan of sweets and I often miss the moment of dessert … but this time the taste of bounty cake has literally bewitched me. Chocolate and coconut in three irresistible textures !! Delicious and […]