Recommended by me – getBready

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]

05SEP

My top choco and banana cake

I always promise my dad a slice of cake and last time he liked it so much that, a few days later, he tried a slice at the restaurant without – according to him – finding the same satisfaction. Will my recipe really be so irresistible or will it be because, as the Italian saying […]

02SEP

Chicken burger

Tender and tasty, never seen a chicken like this! Have you ever tried chicken burger? That’s a real specialty! It’s a kind of chicken-based meatball but grilled, ideal as a main course if served with fresh salad or why not even in the classic burger bun! Tasty and nutritious, chicken burger is very popular with […]

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]

12AUG

Chicken with peppers

What does a pan-fried chicken need to be succulent? The answer is obligatory: it must be tender and juicy, not dry and stringy at all! Do you agree? Then don’t miss my chicken with peppers recipe: extraordinary! Thanks to tomatoes and peppers, the chicken will give its best: melt-in-your-mouth and tasty, ideal as a Sunday […]

03AUG

Herbs roll with tuna

Hot summer = fresh recipes! Trust me if I tell you that you’ll fall in love with the herbs roll at the very first bite! The idea is very simple and delicious too: a rather thin base of omelette with herbs, stuffed with a very fresh cheese and tuna cream! Wrapped and sliced, the roll […]

21JUL

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

27JUN

Ham and cheese savory donuts

I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham! There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-) Ready? Then let’s get started! MAKES […]