What do you do when you suddenly feel like apple pie but you’ve already eaten that delicious food?
First you despair, I know… but then you realize that you have a bottle of Trentino apple juice in the pantry, and that’s it!
A fragrant and soft cake, a variant of sloppina, ideal for breakfast!
MAKES 22 CM CAKE PAN
READY IN 50’
10,2 oz sugar
1 lemon zest, grated
5,6 oz corn oil
5,6 oz apple juice
9,5 oz flour
2,2 oz potato starch
1 teaspoon baking powder
STEP 1: BEAT THE EGGS
With the help of a food processor or an electric whisk, beat eggs with sugar. It will take about 8-10 minutes to get a frothy mixture.
STEP 2: ADD LEMON AND OIL
Now add grated lemon zest and the slowly oil while whipping
STEP 3: ADD THE APPLE JUICE
Now add the apple juice to the mixture.
STEP 4: FINALLY ADD DRY INGREDIENTS
Continue by adding sifted flour, potato starch, baking powder and a pinch of salt.
You’ll get a velvety cream.
STEP 5: COOK
Place the mixture to a greased and floured baking pan and bake in a preheated oven at 175 ° C for approx. 40 minutes.
#getBready & enjoy your meal