Nice pizza today! and not just any one, the one that takes its name from Andrea Doria, fifteenth-century admiral of the Republic of Genoa!
It is a typical recipe from Imperia, a beautiful area of Liguria, made of olives, onions and anchovies.
A tasty pizza, therefore, to be enjoyed whenever you feel the need for a cuddle.
SERVES 4 PEOPLE
READY IN 4h 30′
1 lb all-purpose flour
½ oz salt
1 cup warm water
½ oz brewer’s yeast dissolved into 2 tablespoons warm water
2 tablespoons extra virgin olive oil
1-2 tablespoons extra virgin olive oil
1 -2 cups tomato sauce
1 garlic clove
4-5 basil leaves
salt to taste
2 tablespoons olives “taggiasche”
ab. 16 anchovies
extra virgin olive oil to taste
oregano to taste
STEP 1: MAKE THE DOUGH
In a bowl, place the flour, the salt and ¾ cup warm water.
Mix with a fork. Add the brewer’s yeast dissolved into 2 tablespoons warm water, the oil and the remaining water until you get a wet mixture.
STEP 2: LET IT RISE
Cover the bowl with clingfilm and let the dough rise at room temperature for 3- 4 hours.
STEP 3: COOK THE ONIONS
Slice the onions and place them in a pan with oil
cook for 5 minutes covering with a lid.
STEP 3: ROLL OUT AND FILL
Divide the dough into 4 pieces. Roll each of them out in 4 20 cm baking sheets using oil.
Spread the dough with tomato sauce, add a small piec of garlic, basil leaves and salt.
Add cooked onions, olives and anchovies
sprinkle with oil and oregano.
STEP 4: COOK
Cook small pizzas in preheated oven at 250°C for 20 minutes.
#getBready & enjoy your meal