How I missed cocoa!
I admit that if I have to choose (from breakfast up to the chic dessert of the restaurant) I always prefer it.
Cocoa can transform a basic dough into a real delicacy without adding fat (not bad, isn’t it?).
According to its thousand qualities, I could not help but prepare a soft cake, ideal for daily breakfast.
Tell me: what ingredients cannot be missing in your dessert?
MAKES 1 22- 24 CM CAKE
READY IN 55’
5,2 oz flour
2 tablespoons cocoa
3 oz wheat starch
1 teaspoon baking powder
1 pinch salt
3 eggs at room temperature
9 oz sugar
Vanilla extract to taste
4,4 oz seed oil
1 jar white yogurt at room temperature
Icing sugar to taste
Cocoa to taste
Sift flour, cocoa, starch, yeast and salt.
For the moment, keep aside.
STEP 2:MAKE THE CAKE DOUGH
Take a new bowl and put the eggs, sugar and vanilla in it.
With the electric whisk, start whipping for 3-4 minutes (until you get a quite frothy mixture).
Add slowly oil while continuing whipping,
Finally, the mix of dry ingredients sifted in step 1 (I recommend a little at a time).
STEP 3: COOK
Line a pan with parchment paper and pour the dough on it.
Bake the cake in a preheated oven at 180 ° C for 45 minutes.
Once cold you can decorate the cake with icing sugar and cocoa.
#getBready & enjoy your meal