Ready to eat recipe is coming: very fast, but above all super tasty!
It’s sunny outside and the grill desire triggers even during the week! Here’s how to satisfy your hunger in a simple way with delicious grilled chicken sticks.
Tender and juicy, if you taste them, sure: you won’t leave them anymore!
SERVES 4-5 PEOPLE
READY IN 15’
9 oz chicken
1 tablespoon onion, chopped
2 slices white bread
4 tablespoons milk
1 teaspoon parsley, chopped
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
STEP 1: COMBINE THE INGREDIENTS
Place the first seven ingredients into the mixer and blend until smooth.
STEP 2: SHAPE THE STICKS
With wet hands, take a teaspoon of mixture and wrap it around a wooden stick.
STEP 3: COOK
Heat the grill
Place a sheet of parchment paper and grease it with a tablespoon of oil. Place the chicken sticks and grill them over high heat 2-3 minutes on each side, adding a drizzle of oil.
#getbready & enjoy your meal