Where are you radicchio? My beloved one!
Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage.
MAKES 6-7 rolls
READY IN 40’
3 tablespoons Parmigiano
Salt and Pepper to taste
1 radicchio ball
water and coarse salt to taste
STEP 1:COOK THE POTATOES
Peel the potatoes and cut them into cubes. Place them in the steamer and cook until tender (alternatively you can boil them in salted water).
STEP 2:COMBINE THE INGREDIENTS
Place the potatoes in a bowl, mash them with a fork or potato masher and then add the sausages, egg, Parmigiano, salt and pepper.
Stir with a fork.
STEP 3:BOIL THE CHICORY LEAVES
Leaf radicchio, then dip in hot water for 30 seconds to make it soft.
Drain and dry on kitchen paper.
Fill the center of each radicchio leaf with a spoonful of filling, then wrap to make rolls.
Heat oli and rosemary for 1 minute. Add the rolls and cook them covered with a lid for 6-7 minutes per side.
#getBready & enjoy your meal