Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous!   MAKES 1 CALZONE READY IN 30’   INGREDIENTS 1 eggplant […]