Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

Mother’s Day cake

Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong!    I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]

Creamy asparagus savory pie

Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it!   SERVES […]

Cherry and mascarpone filled sweet nests

Here it is: a simple and quick idea to make a delicious and also very nice dessert.     To make it, I took advantage with a ready-to-cook short crust pastry, stuffing it with mascarpone custard and delicious cherries in syrup!     It takes very little to celebrate with the family.   MAKES 16-18 BITES READY […]

Harlequin breadsticks – STEPbySTEP

It’s a piece of cake! Sweet, coloured, and kid-friendly! let’s have fun together by making these original breadsticks!   MAKES ABOUT 20 BREADSTICKS READY IN 15′   INGREDIENTS 1 sweet shortcrust pastry sheet (I used Stuffer)   1/2 chocolate bar   colourful edible decoration (I used Panenageli)     STEP 1: CUT THE SHORTCRUST PASTRY […]