My Italian Comfort Food
When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]
Have you been good? To have an objective judgment, I wait for “Befana” the kindly old witch who brings children toys on Twelfth Night and in the meantime, I cook something for her, whether she is ever moved by the gesture! Come on today we’re having the traditional Epiphany sock but be careful it’s salty! […]
Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong! I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]
Here it is: a simple and quick idea to make a delicious and also very nice dessert. To make it, I took advantage with a ready-to-cook short crust pastry, stuffing it with mascarpone custard and delicious cherries in syrup! It takes very little to celebrate with the family. MAKES 16-18 BITES READY […]
It’s a piece of cake! Sweet, coloured, and kid-friendly! let’s have fun together by making these original breadsticks! MAKES ABOUT 20 BREADSTICKS READY IN 15′ INGREDIENTS 1 sweet shortcrust pastry sheet (I used Stuffer) 1/2 chocolate bar colourful edible decoration (I used Panenageli) STEP 1: CUT THE SHORTCRUST PASTRY […]