Mix vegetable omelette

Maybe I don’t want to think about the upcoming autumn, but today I’d like something decidedly summery … and what’s better than a freshly picked vegetables basket?         Thanks to the amount of eggs I have accumulated in the refrigerator (I always stock up because I use a lot of them but this time I […]

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

Vegetarian crunchy cracker

Do you want lightness? Then you can’t miss this easy recipe!     A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes.     So recommended as the base I used (a real novelty ready to use!), very […]