Chestnut gnocchi with Taleggio and nuts sauce

The woods of October are full of wonders. Flavors, colors but above all fruits. Even food enjoys the golden autumn sun and I want to celebrate it with delicate chestnut dumplings  (in Italian “gnocchi”) with a super sprint sauce with taleggio cheese and crunchy walnuts.   SERVES 4 PEOPLE READY IN 30′   INGREDIENTS: 5 […]

Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start:   SERVES 4 PEOPLE READY IN 12’   INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta   2 tablespoons “Gorgonzola” cheese ( […]