blue cheese – getBready

22NOV

Gnocchi with purple potato, blue cheese and walnut

We all need to fill the belly but the eye – the saying goes – want it too. And how to please him if not with color? Guys I finally tried the delicious purple potatoes grown by Marina on her farm in Bleggio (Trentino). Great! and if you then season them with a gorgonzola […]

29DEC

Blue cheese-filled puff pastry bites

Let’s end the year with a flourish 🙂 In Italy we say: done 30, let’s do 31 😊 so let’s enjoy these bites! They are easy, fast and very suitable as a snack or appetizer for the dinner! The combo speck, blue cheese and walnuts is a classic filling, but you can fill them in […]

13DEC

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance! Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all with the crunch of roasted speck! SERVES 4 PEOPLE READY IN 40′ INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

17JUN

Chicory and bluecheese small focaccia

It’s summertime but sure it’s not time for a diet! If you agree, I’ll show you how to make your family and friends happy with delicious chicory and bluecheese small focaccia! MAKES 15 FOCACCIA READY IN 3,5h INGREDIENTI 10 oz lukewarm water + ½ oz brewer’s yeast 9 oz all-purpose flour 4 oz […]

01DEC

Blue cheese and walnut Gnocchi I STEPbySTEP

Before buying Gnocchi at the supermarket, you should try this recipe to make it at home. It’s easy and quick (You only have to wait the potatoes to cook and then it’s ready in about 15 minutes). Homemade real Italian Gnocchi is one of the most delicious food you can eat, especially if you add […]

31OCT

Pumpkin & blue cheese Veg Pie

I must be honest: pumpkin isn’t my fav food but I’ve recently changed my mind! Last week I went to a veg restaurant and I tried something new: pumpink and blue cheese vegetarian pie. I was really surprisesd : It was delicious! So I decided to post it on getBready.net. SERVES 4 PEOPLE READY IN […]

20AUG

Cheese stuffed gnocchi

I’ve always loved cheese stuffed gnocchi! My mom used to buy them at the supermarket and me and my sister used to argue to eat the last one. Here is my first try to make them by myself. I suggest you to try them: amazing! SERVES 5-6 PEOPLE READY IN 1h 10′ INGREDIENTS […]

03JUN

Blue cheese, potato and rosemary pizza (my fav!)

I realized that I love it when I turned 30. I never had much of a taste for Blue cheese, ’til I decided to try it on pizza. Since then we fell in love. SERVES 4 PEOPLE READY IN 1g 3,5h (including 1 g and 3 hours rest!) INGREDIENTS 1 lb 8 oz […]

24SEP

Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start: SERVES 4 PEOPLE READY IN 12’ INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta 2 tablespoons “Gorgonzola” cheese ( […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In […]