Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start:   SERVES 4 PEOPLE READY IN 12’   INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta   2 tablespoons “Gorgonzola” cheese ( […]

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN  25’   INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste   10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste     STEP 1: MAKE THE DOUGH In […]