My Italian Comfort Food
I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?” Ladies and gentlemen: it works!! Excellent and above all it cooks itself, giving you the chance to do something […]
With this recipe I managed to convince even my mum who doesn’t like bechamel sauce so much. It’s a basic pizza dough filled with some of my favourite ingredients: peas, Parmesan Cheese, ground meat and bechamel sauce of course! It’s a no-knead dough very easy to prepare! I suggest you to try it! SERVES 4 […]
Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]
Quick, easy and versatile! this sauce is the ideal solution to add flavor to your preparations! Creamy and gentle, it’s perfect for cannelloni, pasta , lasagne, gnocchi… and everything your can imagine! 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold milk Salt […]
Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]
An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start: SERVES 4 PEOPLE READY IN 12’ INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta 2 tablespoons “Gorgonzola” cheese ( […]
