Top meringues

Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but  melty heart!

 

MAKES 15 MERINGUE (diameter 5 cm )
READY IN 2h

 

INGREDIENTS

2 egg whites

2,5 tablespoons  confectioner’s sugar

1 teaspoon lemon juice

 

2,5 tablespoons confectioner’s sugar

 

 

STEP 1: WHISK THE EGGS

In a bowl whisk egg whites to soft peaks. After 3-4 minutes add the confectioner’s sugar and the lemon juice. Carry on whisking for 5 more minutes.

 

STEP 2: ADD THE OTHER INGREDIENTS

Add the remaining confectioner’s sugar (little by little) while mixing carefully with a spatula.

 

STEP 3: SHAPE THE MERINGUES

Line a baking sheet with parchment paper. Using a piping bag squeeze the meringue mixing on it to create little mountains (equally spaced).

 

STEP 4: COOK THE MERINGUES

Cook in preheated oven at 100°C for 1h 45’minutes.

 

 

#getBready & enjoy your meal

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Post Author: Aurora

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