Just brown a slice of bread in butter and then spread it with this creamy goodness and you’ll immediately get into the middle of the holiday aperitif.
A touch of delicious elegance on the table in just 2-3 minutes!
MAKES 1 CUP CREAM
READY IN 2′
100 g smoked salmon
2 tablespoons Mascarpone cheese
Salt e pepper to taste
STEP 1: BLEND
Place smoked salmon in the blender together with mascarpone and season with a pinch of salt and pepper.
Blend to get a cream.
STEP 2: ET VOILA
You can use the cream as a filling for vol-au-vent, sandwiches, gastronomic panettone and so on; or you can add it to risotto!
In any case it will be excellent!
#getBready & enjoy your meal