A romantic and easy idea for those who have no time to cook but want to cuddle their love!
MAKES ABOUT 10 BITES
READY IN 15′
1 puff pastry sheet (I used Stuffer)
1 tablespoon lemon juice
1 teaspoon sugar
1 white chocolate bar
confectioner’s sugar to taste
STEP 1: CUT THE PUFF PASTRY SHEET
Using two cookies cutter, cut about 20 hearts and overlay two by two.
STEP 2: CUT THE STRAWBERRIES
Wash and cut the strawberries into small pieces, then add lemon juice and sugar.
STEP 3: MELT THE CHCOLATE
Melt the chocolate bar in a water bath.
STEP 4: FILL THE HEARTS
Place a teaspoon of chocolate in the centre of each heart and add strawberries.
STEP 5: COOK
Cook sweet hearts in preheated oven at 200°C until golden (about 8 minutes). When cold sprinkle with confectioner’s sugar.
#getBready & enjoy your meal