It will soon be Easter! so I suggest you a tasty recipe for your holiday (but also for a sunday lunch!): my creamy and no-tomato lasagna!
SERVES 4 PEOPLE
READY IN 1h
INGREDIENTS
1 egg
4 1/2 oz all-purpose flour
1 cup milk
Salt and parsley to taste
6-7 asparagus
2 carrots
water and coarse salt to taste
1 teaspoon onion, chopped
2 teaspoons extra virgin olive oil
7 oz groun meat (pork + beef)
1/4 glass white wine, dry
1/2 US quart bechamel sauce (click for the recipe)
2 tablespoons Parmesan cheese
salt and pepper to taste
bechamel sauce to taste
2 ladles bechamel sauce
1 tablespoon Parmesan cheese
butter to taste
STEP 1: MAKE THE CREPE
Whisk the eggs with all-purpose flour, milk, salt and parsley to get a thick batter (if necessary add a little milk / all-purpose flour to make it more liquid /thicker). Place a ladle of batter in a hot frying pan and tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for a couple of minutes on both sides. Do the same with the remaining batter.
STEP 2: COOK tTHE VEGETABLES
Peel asparagus and carrots and cook them in hot salted water for about 10-12 minutes. Drain vegetables, then cut them in cubes.
STEP 3: COOK THE MEAT
Sautè onion in oli until golden, then add gound meat and cook in for a couple of minutes. Simmer whit white wine until reduced.
STEP 4:MAKE THE FILLING
In a bowl mix together: ground meat, vegetables (save some asparagus and carrots for the decoration), bechamel sauce, Parmesan cheese, salt and pepper to taste.
STEP 5: PLACE IN THE ROASTING PAN
Place a ladle of bechamel sauce in the roasting pan.
Fill each crepe with a spoonful of filling, then close it in a half, and another time in a half (you’ll get a filled triangle). Do the same with each crepe, then place them in the roasting pan.
STEP 6: DECORE
Pour two ladles of bechamel sauce on the crepe and decor with carrots and asparagus, then put some Parmesan cheese and butter on the top.
STEP 7: COOK THE LASAGNA
Cook lasagna in preheated oven at 180°C for about 20 minutes.
#getBready & enjoy your meal
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