How to make a super soft cake without butter? Here is the answer!
If you want you children to eat healthy food, you can try this easy and delicious recipe for a fluffy breakfast cake. I’ve chosen nut & cocoa cream but, if you prefer, it’s perfect with jam or custard as well!
SERVES 6 PEOPLE
READY IN 1h 10’
1 cup sugar
½ cup seed oil
½ cup milk
2 cups all-purpose flour
1 teaspoon baking powder
Nut & cocoa cream to taste (I used Rigoni’s)
STEP 1: BEAT THE EGGS
Using an electric beater, beat well eggs + sugar until smooth (it takes ab. 5-6 minutes).
STEP 2: ADD OIL AND MILK
Add, little by little, oil and milk.
STEP 3: ADD DRY INGREDIENTS
Sift the flour, combine it with baking powder and add it to the mixture.
STEP 4: ADD THE CREAM
Place the mixture in a baking tin covered with parchement paper. Now add spoonsfull of cream on it (I place ab. 10 spoons).
STEP 5: COOK
Cook the cake in preheated oven at 180°C for 55 minutes.
#getBready & enjoy your meal!