Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness.

I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them!

SERVES 4 PEOPLE
READY IN 15’

 

INGREDIENTS

1 lb ground  meat (pork + beef)

1 egg

4 tablespoons Parmesan cheese

4 tablespoons breadcrumbs

5-6 slices Italian speck

1 zucchini, grated

Salt, pepper, nutmeg to taste

 

Breadcrumbs to taste

 

Frying oil to taste

 

 

STEP 1: MIX THE INGREDIENTS

In a large bowl combine the ground meat, the egg, breadcrumbs, Parmesan, speck and zucchini. Add salt, pepper and nutmeg.  Knead by hand until uniform.

 

 

STEP 2: MAKE THE MEATBALLS

Take a little of mixture and make it round, then deep i tinto breadcrumbs. Do the same with all the meatballs.

 

STEP 3: FRY

Cook meatballs in warm oil for about 4-5- minutes!

#getBready & enjoy your meal

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Post Author: Aurora

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