Choco meringue!

It seems like classical meringue, but it isn’t. Try to guess what is inside it! A delicious choco- surprise, only for those who can’t live without cocoa.

 

MAKES AB. 30 BITES
READY IN 2h

 

INGREDIENTS

2 egg whites

2,5 tablespoons  confectioner’s sugar

Vanilla extract to taste

 

2,5 tablespoons confectioner’s sugar

1 teaspoon cocoa

 

Chocolate to taste

 

 

STEP 1: WHISK THE EGGS

In a bowl whisk egg whites to soft peaks. After 3-4 minutes add the confectioner’s sugar and vanilla extract. Carry on whisking for 5 more minutes.

 

STEP 2: ADD THE OTHER INGREDIENTS

Add the remaining confectioner’s sugar (little by little) and the cocoa powder while mixing carefully with a spatula.

 

STEP 3: SHAPE THE MERINGUES

Line a baking sheet with parchment paper. Place on the sheet chocolate cubes, then  – using a piping bag  – squeeze the meringue on each of them to create little mountains (equally spaced).

 

STEP 4: COOK THE MERINGUES

Cook in preheated oven at 100°C for 1h 45’minutes.

 

#getBready & enjoy your meal

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Post Author: Aurora

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