My ideal breakfast is made of healthy sweets like this delicious plum cake (it’s a butter-free cake!)! Toasted hazelnuts… smell like home.
SERVES 6 PEOPLE
READY IN 1h
1 cup sugar
½ cup seed oil
½ cup milk
2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons chopped hazelnuts
Apricot jam to taste
chopped hazelnuts to taste
STEP 1: MAKE THE BATTER
Using an electric beater, beat well eggs + sugar until smooth (it takes ab. 5-6 minutes).
Add, little by little, oil and milk.
Sift the flour, combine it with baking powder and add it to the mixture. Finally add chopped nuts.
STEP 2: ADD THE JAM
Place the mixture in a plumcake mold tin covered with parchment paper. Now add spoonsfull of jam on it ( ab. 6-8 spoons).
STEP 3: COOK
Cook the plumcake in preheated oven at 180°C for 40-45 minutes.
#getBready & enjoy your meal!