How much you want to bet that this time children will eat vegetables? Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham.
A real gluttony!
SERVES 2-3 PEOPLE
READY IN 20′
INGREDIENTS
1 aubergine
cheese to taste
4-5 slice ham
all-purpose flour to taste
1 beaten egg + 1 pinch salt
2 cups breadcrumbs
frying oil to taste
STEP 1: SLICE THE AUBERGINE
Slice the aubergine 0,5 cm thin.
STEP 2: STUFF
Stuff half slices with cheese and ham, then close with another aubergine slice.
STEP 3: BREAD
Sprinkle the conrdon bleu with all-purpose flour, then dip it into beaten egg+ salt and then into breadcrumbs. To get a crunchier crust, dip the cordon bleu twice into egg and then breadcrumbs.
STEP 4: FRY
Fry aubergine cordon bleu into hot oil until golden.
#getBready & enjoy your meal
Share on:
