It’s because of Claudia.
We were teens when so used to cook this delicious sweet for birthdays. And I really appreciated it: soft, lightly wet and chocolate-flavored.
Thanks to my close friend, who today is a beautiful mum, we’re having a great breakfast!
Thank you Claudia!
SERVES 6 PEOPLE
READY IN 55’
6 oz butter at room temperature
6 oz sugar
6 oz all-purpose flour
1 teaspoon baking powder
1 pinch salt
½ glass milk
4 tablespoons cocoa powder
½ dark chocolate bar
Butter and all-purpose flout to taste
STEP 1: BEAT THE BUTTER
Using an electric beater, beat butter + sugar until smooth (it takes ab. 5-6 minutes).
STEP 2: ADD THE OTHER INGREDIENTS
Add the eggs one at a time, then the flour, baking powder and salt. Mix well then add milk and cocoa powder. Finally add chopped chocolate.
STEP 3: COOK
Brush a plumcake mold with butter at room temperature and sprinkle with flour. Now puor the cake mixture into the mold and cook the cake in preheated oven at 180°C for 40 minutes.
#getBready & enjoy your meal