Pumpkin, sausage and taleggio hulled wheat pie

Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating!

Don’t worry then, take the first knife you have at home and make a generous slice  of this yummy savory pie… and bring it to your mouth with your hands! This is my food!

 

SERVES 4-5 PEOPLE
READY IN 30 ‘

 

 

INGREDIENTS:

10,5 oz pumpkin

 

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Rosemary  to taste

2-3 tablespoons water

 

2 sausages

 

1 mozzarella

2 oz  Taleggio cheese

1 egg

½ glass milk

 

1 hulled wheat pizza dough  (I used Stuffer)

 

 

 

STEP 1: CUT THE PUMPKIN

Peel the pumpkin and cut it into cubes.

 

STEP 2: COOK THE PUMPKIN

Place the oil in a non-stick pan, add the pumpkin, a pinch of salt, pepper and the chopped rosemary. Cook for about 15 minutes adding the water.

 

STEP 3: BROWN THE SAUSAGES

While the pumpkin is cooking, slice the sausages into small pieces, removing the casing.

Saute’ the sausages in a non-stick pan for a couple of minutes, then simmer with wine until reduced.

 

STEP 4: MAKE THE FILLING

Cut the mozzarella and taleggio cheese into pieces.

In a bowl beat the egg together with the milk, the add the cheese.

And add the pumpkin too.

 

STEP 5: FILL THE PIE

Unroll the pizza dough and place it in a baking pan (this way you can make a circular edge that will contain the stuffing).

Pour the filling mix on the dough.

Finally add the sausages.

 

STEP 6: COOK

Bake the pie in a preheated oven at 210 ° C for 20 minutes.

#getBready & enjoy your meal

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Post Author: Aurora

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