Choco and pears no-butter cake (delicious!)

Approved by Francy’s fit-family-team (so she said!)

A dark chocolate filling, a soft and spongy cake even without butter and delicious fresh fruit. In hindsight, it would actually seem like a dessert for health-conscious people, but believe me if I tell you that it is definitely greedy! Ready to do penance if you try it and it disappoints you!

Come-on: after-celebration breakfasts need a lot of (sweet) charge.

 

SERVE 5-6 PEOPLE
READY IN 1h 10’

 

INGREDIENTS:

2 pears

1 tbsp lemon juice

1 tbsp sugar

 

3 eggs

3,5 oz seed oil

2,5 oz yogurt

 

5,5 oz sugar

7,7 oz 00 flour + 1 teaspoon baking powder

 

Butter and flour to taste

 

3,5 oz dark chocolate

 

 

STEP 1: SLICETHE PEARS

Peel the pears and slice them , then put them in a bowl and sprinkle with lemon juice and sugar. Keep it aside.

 

STEP 2: MAKE THE BATTER

Using an immersion blender, blend the eggs together with oil for a couple of minutes, then add yogurt and continue whipping for another minute.

Place the egg mix in a bowl and add flour + yeast and sugar little by little, whipping with the whisk.

Grease and flour a cake tin then pour the dough into it.

 

STEP 4: ADD CHOCOLATE AND PEARS

In a saucepan melt  chocolate in a bain-marie and once cold add it to the cake.

With a toothpick draw circles into the dough to mix it.

 

Now take the sliced pears and sink into the dough for half their height.

 

STEP 3: COOK

Bake the cake in a preheated oven at 180 ° C for 40 minutes.

#getBready & enjoy your meal

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Post Author: Aurora

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