Approved by Francy’s fit-family-team (so she said!)
A dark chocolate filling, a soft and spongy cake even without butter and delicious fresh fruit. In hindsight, it would actually seem like a dessert for health-conscious people, but believe me if I tell you that it is definitely greedy! Ready to do penance if you try it and it disappoints you!
Come-on: after-celebration breakfasts need a lot of (sweet) charge.
SERVE 5-6 PEOPLE
READY IN 1h 10’
1 tbsp lemon juice
1 tbsp sugar
3,5 oz seed oil
2,5 oz yogurt
5,5 oz sugar
7,7 oz 00 flour + 1 teaspoon baking powder
Butter and flour to taste
3,5 oz dark chocolate
STEP 1: SLICETHE PEARS
Peel the pears and slice them , then put them in a bowl and sprinkle with lemon juice and sugar. Keep it aside.
STEP 2: MAKE THE BATTER
Using an immersion blender, blend the eggs together with oil for a couple of minutes, then add yogurt and continue whipping for another minute.
Place the egg mix in a bowl and add flour + yeast and sugar little by little, whipping with the whisk.
Grease and flour a cake tin then pour the dough into it.
STEP 4: ADD CHOCOLATE AND PEARS
In a saucepan melt chocolate in a bain-marie and once cold add it to the cake.
With a toothpick draw circles into the dough to mix it.
Now take the sliced pears and sink into the dough for half their height.
STEP 3: COOK
Bake the cake in a preheated oven at 180 ° C for 40 minutes.
#getBready & enjoy your meal