You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home!
That’s what happens to me!
Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land).
Together with the best-known Genovese focaccia, they are one of the most delicious street food you can eat in Italy!
MAKES AB. 30 BITES
READY IN 5-6h
INGREDIENTS:
21oz potatoes with peel
water to taste
1 cube of brewer’s yeast
½ glass of warm water
1 little teaspoon of sugar
17,5 oz flour 0
2 pinches of salt
frying oil to taste
STEP 1: BOIL THE POTATOES
Fill a pot with water, add washed potatoes (not peeled) and cook for about 15 minutes.
Once cooked, peel and mash them with the potato masher.
STEP 2: MAKE THE DOUGH
Add yeast dissolved in half a glass of water, sugar, flour and two pinches of salt.
Knead by hand to get a nice dough.
Cover the dough with a kitchen towel and let it rise at room temperature for 5-7 hours.
STEP 3: PORTION AND COOK
When the leavening is complete, the dough will look like this:
With a knife cut irregular strips
and dip them in deep, hot oil until golden brown on all sides.
#getBreasdy & enjoy your meal
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