There is nothing to do: if the dough is homemade calzones are the best ever! A nice soft dough and a delicious filling will conquer your heart… more and more.
Let’s knead together: today we’re having Wiener calzones 100% from Italy!
MAKES 4 CALZONES
READY IN 2h 30′
12,5 oz all-purpose flour
½ oz salt
1 cup warm water
½ oz brewer’s yeast dissolved into 2 tablespoons warm water
1 tablespoon extra virgin olive oil
All-purpose flour to taste
1 cup mashed tomatoes
1 pinch salt
Oregano to taste
Extra virgin olive oil to taste
1 tablespoon mashed tomatoes
Seasoned with oil, salt and oregano
STEP 1: MIX THE INGREDIENTS
In a bowl, place the flour, the salt and ¾ cup warm water.
Mix with a fork. Add the brewer’s yeast dissolved into 2 tablespoons lukewarm water, the oil and the remaining water until you get a wet mixture.
Mix with a fork to combine the ingredients,
then cover the bowl with clingfilm and let the dough rise at room temperature for at least 2 hours.
STEP 2: ROLL OUT THE DOUGH
Put a bit of flour on the pastry board, then place the dough on it.
Divide the dough into 4 pieces.
Roll each of them out using a rolling pin to get a round shape.
Fill half circle with tomato sauce, salt, mozzarella, wiener slices, oregano and finally drizzle with oil.
Now close the calzone by gently folding dough in half. Make sure to crimp edges all around (watch the video below)
Transfer calzones in a baking tray brushed with oil, and brush them with tomato sauce combine with salt, oregano and oil.
STEP 3: BAKE
Bake in preheated oven at 250 °C for 20 minutes.
#getbready & enjoy your meal