What’s better than homebaked bread? I know it , I know it!!
The satisfaction of the first bite you take when taste a still warm small focaccia: with its crunchy crust and the fluffy and savory texture.
I’m in heaven and you should be too! Let’s bake something delicious!
GO TO THE END OF THE PAGE TO WATCH THE VIDEO OF THE RESULT!
MAKES AB. 10 PIECES
READY IN 3h
10,5 oz lukewarm water
1 teaspoon sugar
0,3 oz fresh brewer’s yeast
3 pinches salt
14,5 oz all-purpose flour
salt to taste
extra virgin olive oil
½ glass water + oil + salt mixture
STEP 1: DISSOLVE THE YEAST
Place water in a bowl, add sugar and yeast and mix with a fork to dissolve them.
STEP 2: ADD FLOUR
Combine salt and flour, then add it – little by little- to the bowl.
Mix with a spatula (you’ll get a wet and sticky dough) .
STEP 3: LEAVENING
Cover the bowl with clingfilm and rest the dough at room temperature for a couple of hours.
STEP 4: SHAPE SMALL FOCACCIA
Soak a parchment paper sheet in water, then wring out and place it on a baking tin.
With a wet spoon divide the dough in about 10 pieces and place them on wet parchement paper.
Press with finger to get the small focaccia a round shape and to make holes.
Sprinkle with salt and sprinkle with oil.
STEP 5: SECOND LEAVENING
Place the baking tin into off oven and rest for about 30 minutes.
STEP 6: COOK
Cook small focaccia in preheated oven at 220°C for about 20 minutes.
When cooked and still hot, brush them with water + oil + salt mixture.
Any question? Please let me know! 🙂
#getBready & enjoy your meal