Fish nuggets

After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children!

SERVES 4/5 PEOPLE
READY IN 20’

 

INGREDIENTS

12 oz di cod fillet

2- 3 slices bread

 

1 egg

2 tablespoons Parmesan cheese

1 teaspoon parsley, chopped

Salt and pepper to taste

 

2 tablespoons all-purpose flour

½  glass milk

1 egg

1 teaspoon oil

Salt to taste

 

Breadcrumbs to taste

 

Frying oil

 

 

STEP 1: MAKE THE MIXTURE

Remove bones frome the fillet, then cut it into cubes. Place bread and fish cubes into the mixer and mix. Place the mixture in a bowl and add: egg, Parmesan, parsley, salt and pepper.

 

STEP 2: MAKE THE BATTER

In a bowl beat all-purpose flour, milk, egg, oil and salt to get a thick batter.

 

STEP 3: SHAPE NUGGETS

Take a teaspoon of mixture and make it round, then press it to make it ovale.  Deep nuggets into the batter and then into the breadcrumbs.

 

STEP 4: COOK NUGGETS

Place frying oil into a pan and cook nuggets in it until golden (ab. 6-7- minutes).

#getBready & enjoy your meal

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Post Author: Aurora

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