Top lemon no-butter cake

I know that you don’t want to use oven during summertime but this is my special tip for you:

when you take a look at the weather forecast, don’t despair if will be rainy for half an hour!

But.enjoy cooking the best lemon cake you’ve ever tasted!

How do I know? And above all why do I want to share it with you?

This recipe is that of my sister, who I use to stress maybe a couple of times a month because I always forget to write down the recipe before erase our chat.

Well: this time will be different, I decided to post it so if I need it again, I can take a look at getBready.net and finally leave her alone!

Super toppp recipe!

 

MAKES 1 CAKE (26 CM DIAMETER)
READY IN ‘50

 

INGREDIENTS:

3 eggs

1 glass seed oil

10,5 oz sugar

1 lemon juice

10,5 oz flour

1 teaspoon baking powder

½ glass milk

 

2 lemons juice

5/6 tablespoons sugar

 

 

STEP 1: MAKE THE BATTER

Pour the first 7 ingredients of the recipe into a bowl and mix them carefully using an electric mixer.

 

STEP 2: COOK

Line a cakepan with parchment paper and pour the dough into it.

Bake in a preheated oven at 180 ° C for approx. 40/45 minutes (check if ready by sticking a toothpick into cake).

 

STEP 3: MAKE THE LEMON SYRUP

Dissolve 5-6 tablespoons of sugar in 2 lemons juice.

Using a pastry syringe, introduce the juice into the cake (still hot).

Dont’you have a syringe? Use a knife to make little holes in the cake and fill them with the syrup.

 

#getBready & enjoy oyur meal

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Post Author: Aurora

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