Potato oelette (or tortilla)

Potato omelette is a great companion for undemanding dinners.

It’s ideal with whatever is into your fridge: from freshcheese, to vegetables, from salami to simple canned tuna.

I love its external crust and both the softness inside: practically everyone likes it and is very easy to make.

That’s an excellent alternative to simple pan-fried potatoes 😉

SERVES 4 PEOPLE
READY IN 30

 

INGREDIENTI:

1 teaspoon onion, chopped

2 tablespoons extra-virgin olive oil

4-5 medium potatoes, sliced

salt to taste

 

2 – 3 eggs

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

1 teaspoon parsley

 

1 tablespoon extra-virgin olive oil

1 teaspoon butter

 

 

 

STEP 1: COOK THE POTATOES

In a skillet sauté onion and oil. Add  sliced potatoes

and cook over a medium heat for about 20 minutes adding salt to taste.

 

STEP 2: COMBINE THE INGREDIENTS

In a bowl beat the eggs with Parmigiano, salt, pepper and parsley.

  

Finally add  fried potatoes. Mix thoroughly.

 

STEP 3: COOK THE OMELETTE

In a skillet, melt the butter into oil, then pour the eggs and potatoes mixture mashing with a fork so that it distributes evenly in the pan.

Cover with a lid and cook the omelet turning over a couple of times (it takes about 8-10 min).

#getBready & enjoy your meal

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Post Author: Aurora

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