Like butcher’s ones!
Everyone falls in love with homemade meat sandwich, especially kids!
The same ingredients of genuine homemade meatballs + a cheesy inside.
It takes only 20 minutes! you should try it!
MAKES 8 SANDWICHES
READY IN 20’
1 lb ground meat (pork + beef)
4 tablespoons Parmesan cheese
4 tablespoons breadcrumbs
1 teaspoon parsley, chopped
Salt, pepper ad nutmeg to taste
4 slices ham
cheese to taste
STEP 1: MIX
In a bowl mix the first 8 ingredients and knead well by hand.
STEP 2: ROLL OUT
Place half mixture betweeen two parchment paper sheets and roll it out using a rolling pin. Do the same with the remaining mixture to get in total two meat “sheets”.
STEP 3: FILL
Cover one of the two meat sheets with ham slices and cheese.
STEP 4: CLOSE
Cover ham and cheese layer with the second meat sheet. Press well with palms to match meat.
STEP 5: SLICE
Cut the meat rectangle in small triangles. First I cut a cross, then a divided the four squares in a half to get 8 triangles in total.
STEP 6: COOK
Cook the meat sandwiches on a hot grill for 6 minutes on each side coverd with a lid or a foil.
#getBready & enjoy your meal