Which of you loves to fry?
Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes…
Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese.
Soft and fragrant are the best way to welcome autumn!
MAKES 18 FRITTERS
READY IN 1h 15’
0,35 oz fresh brewer’s yeast (approx. ⅓ cube)
6,3 oz warm water
2 pinches salt
11,3 oz all-purpose flour
10 speck clices
2 tablespoons Grana cheese
1 tablespoon rosemary
frying oil to taste
STEP 1: MAKE THE BATTER
In a bowl, dissolve the yeast into the water, then add egg and finally salt. Stir and add flour until you get an elastic and firm batter.
Finally add chopped speck, rosemary and Grana cheese and combine them with the dough
STEP 2: LEAVENING
Let the batter rise covered with plastic wrap for approx. 1 hour (until doubled).
STEP 3:FRY THE FRITTERS
Take a sppon of dough and dip it in abundant hot oil for a few minutes, turning until completely golden.
Drain and place on kitchen paper.
#getBready & enjoy your meal