Ham and Parmigiano (not Parmesan!) meatballs recall me the last food truck festival I visited.
A 100% Emilian chef, while handing me a nest full of this yummy food, asked me with that unmistakable accent: “Are you from Modena?” I almost wanted to say yes.
How can you not to make friends in front of meatballs like this?
MAKES ab. 30bites
READY IN 15’
3 slices bread
7 oz ham
2,4 oz Parmigiano cheese
½ glass milk
Salt pepper to taste
1 egg + 1 pinch of salt
Breadcrumbs to taste
1 tablespoon parsley
frying oil to taste
STEP 1:MAKE THE DOUGH
Put the bread slices in the blender and blend
Add ham, Parmigiano and milk
Blend to get a homogeneous mixture.
Transfer it to a bowl and add egg, pepper and just a pinch of salt.
STEP 2: SHAPE THE MEATBALLS
Take a teaspoon of dough at a time and knead it with your hands to shape a slightly flattened nut.
Do the same with the rest of the dough.
STEP 3: BREAD
Beat egg with a pinch of salt in one bowl, while in another mix breadcrumbs with parsley.
Dip the meatballs before in the egg
and then in the flavored bread.
STEP 4: FRY
Cook the meatballs in hot oil for a couple of minutes.
Drain and the meatballs are ready!
#getBready & enjoy your meal