Savory food: mon amour!
I must confess: my plumcake mold has seen more savory than sweet dough, but what can I do if they are my weakness?
Today I sink the knife into a soft and very tasty savory pie, made with ham, cheese and peas. Do you want a slice?
MAKES 1 PLUMCAKE
READY IN 50’
1 cup milk
1/4 cup extra virgin olive oil
7 oz all-purpose flour + 1 teaspoon instant dry yeast
2 pinch salt
4 tablespoons Parmigiano
2 tablespoons boiled peas
4 ham slices
1 tablespoon parsley, chopped
2 tablespoons cheese, cubed
Butter and all-purpose flour to taste
STEP 1: MAKE THE MIXTURE
In a bowl beat eggs with milk and oil.
Add, little by little, all-purpose flour + yeast and salt.
Then add Parmigiano
peas, ham, diced cheese and parsley.
STEP 2: PLACE IT INTO THE PAN
Grease and flour a loaf pan. Now fill it with the mixture.
STEP 3: COOK
Cook the plumcake in preheated oven at 180°C for 40 minutes.
TIP: Are you planning a party? Make plumcake single portions! Just divide the dough into a muffin pan and cook for about 15 minutes.
#getBready & enjoy your meal