meat – getBready

07FEB

Traditional stew (= brasato)

Tender and juicy. Today’s recipe is classic braised meat, the so-called “brasato”, marinated overnight and cooked very slowly. Special because of creamy and velvety vegetables, ideal for “scarpetta” (do you know it?). How to understand if it works? Just ask your family: “is it good?” If they answer is: “it’s like butter! It melts in […]

07MAY

Grilled pork chops

Looking for something easy and quick for a delicious lunch? Here is the watermouthering answer ! If you have no time to marinate the meat don’t worry: you can get yummy pork chops following theese easy instructions! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 3 tablespoons extra virgin olive oil ½ lemon juice 1 […]

14DEC

Real italian gnocchi!

Have you ever prepared real italian Gnocchi? Here the recipe for a stunning gluttony! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 1 lb 8 oz potatoes ( better floury white potatoes) 7 oz all-purpose flour 1 egg, beaten 2-3 pinch salt All-purpose flour + semolina to taste (for the pastry board) […]

23NOV

Beef stew

Okay, I’ll admit, meat isn’t my favourite dish.. but I only have one word to describe this stew: soft! it’s best eaten with “polenta”, a Northen Italy recipe soon on getbready too! SERVES 4 PEOPLE READY IN 2 h 40 ‘ INGREDIENTS 1 carrot, small ½ onion ½ stick celery 3 or 4 tablespoons […]

26SEP

Grandma croquettes (with meat and rice)

Of humble birth (they’re made with leftover meat) but these soft and tasty croquettes are one of my best recipe! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 1 lb 8 oz mixed meat (chicken and beef) 1 carrot 1 onion 1 celery stick Water to taste 2 potatoes 2 handfuls rice […]