Traditional stew (= brasato)

Tender and juicy. Today’s recipe is classic braised meat, the so-called “brasato”, marinated overnight and cooked very slowly. Special because of creamy and velvety vegetables, ideal for “scarpetta” (do you know it?). How to understand if it works? Just ask your family: “is it good?” If they answer is: “it’s like butter! It melts in […]

Real italian gnocchi!

Have you ever prepared real italian Gnocchi? Here the recipe for a stunning gluttony! SERVES 4 PEOPLE READY IN 1h   INGREDIENTS 1 lb 8 oz potatoes ( better floury white potatoes)   7 oz all-purpose flour 1 egg, beaten 2-3 pinch salt   All-purpose flour  + semolina to taste (for the pastry board)   […]

Beef stew

Okay, I’ll admit, meat isn’t my favourite dish.. but I only have one word to describe this stew: soft! it’s best eaten with “polenta”, a Northen Italy recipe soon on getbready too! SERVES 4 PEOPLE READY IN 2 h 40 ‘   INGREDIENTS 1 carrot, small ½ onion ½ stick celery 3 or 4 tablespoons […]