Traditional stew (= brasato)

Tender and juicy. Today’s recipe is classic braised meat, the so-called “brasato”, marinated overnight and cooked very slowly. Special because of creamy and velvety vegetables, ideal for “scarpetta” (do you know it?). How to understand if it works? Just ask your family: “is it good?” If they answer is: “it’s like butter! It melts in […]

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its  velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]

Beef stew

Okay, I’ll admit, meat isn’t my favourite dish.. but I only have one word to describe this stew: soft! it’s best eaten with “polenta”, a Northen Italy recipe soon on getbready too! SERVES 4 PEOPLE READY IN 2 h 40 ‘   INGREDIENTS 1 carrot, small ½ onion ½ stick celery 3 or 4 tablespoons […]