beef – getBready

08APR

Messina rolls

Actually, I didn’t respect the traditional steps of the recipe because I’m sorry for garlic, but I really don’t like it! And at home I had a nice fresh asiago instead of provola cheese … (how couldn’t I use it!?). So in short, Sicilian friends will shiver a little, but I hope they will also […]

21MAR

Creamy tomato beef stew

Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]

07FEB

Traditional stew (= brasato)

Tender and juicy. Today’s recipe is classic braised meat, the so-called “brasato”, marinated overnight and cooked very slowly. Special because of creamy and velvety vegetables, ideal for “scarpetta” (do you know it?). How to understand if it works? Just ask your family: “is it good?” If they answer is: “it’s like butter! It melts in […]

11NOV

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]

20NOV

Classical meat broth

My mum used to say to me : ” If you don’t have meat broth, don’t cook risotto”. What’s wrong with it? The problem is that she said the same things with noodle soup too! 🙂 🙂 Seriously, a classical meat broth is the secret to cook authentic Italian food. SERVES 4-6 PEOPLE READY IN […]

02JUL

Spicy beef dumplings

I think meat + tomato sauce is a real gluttony: so tender and juicy! Here is my homemade way to cook carpaccio (that is usually raw food) with cherry tomatoes, cheese and ham. Wanna try? SERVES 4 PEOPLE READY IN 40′ INGREDIENTS 20 beef carpaccio slices salt and pepper to taste 10 ham […]

23NOV

Beef stew

Okay, I’ll admit, meat isn’t my favourite dish.. but I only have one word to describe this stew: soft! it’s best eaten with “polenta”, a Northen Italy recipe soon on getbready too! SERVES 4 PEOPLE READY IN 2 h 40 ‘ INGREDIENTS 1 carrot, small ½ onion ½ stick celery 3 or 4 tablespoons […]

16SEP

Stuffed and fried “ascolana” olives

Thanks to my friend Lucia (who absolutely loves them) I tried ascolana olives for the first time a few years ago: and it was love at first sight! MAKES 100 STUFFED OLIVES READY IN 45’ INGREDIENTS 4 tablespoons extra virgin olive oil 2 tablespoon celery, carrot and onion mince 4 oz pork, cubed […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

28MAY

Beef rolls with sage and cheese sauce

SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 14 thin sliced sirloin steaks 4 sottilette (cheese slices), sliced into strips 14 sage leaves Salt and pepper to taste All-purpose flour to taste 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ¼ cup white wine, dry ½ cup cold water + 1 […]