Oh no, this isn’t a fashionable recipe… but an easy and delicious one. It’s a traditional Italian preparation, made of healthy and tasty ingredients!
SERVES 4 PEOPLE
READY IN 4 h 40’
INGREDIENTS
1 cup dried chickpeas
Cold water to taste
3 tablespoons extra virgin olive oil
2 tablespoons carrot, onion, celery minced
Rosemary to taste
Pork rind to taste
Water to taste
2 potatoes, cubed
3 -4 herbs leaves, sliced
Salt to taste
3 cups hot water
STEP 1: SOAK THE CHICKPEAS
Soak the chickpeas in cold water for 3 hours.
STEP 2: COOK THE VEGETABLES
Place extra virgin olive oil and minced vegetables in a pan. Cook for a couple of minutes and add minced rosemary.
STEP 3:BOIL THE PORK RIND
Boil pork rind in boiling water for 2-3 minutes, then drain it.
STEP 4: ADD THE OTHER INGREDIENTS
Add the potatoes to the pan with vegetables, then sliced herbs and drained chickpeas. Mix well. Add salt to taste, hot water and pork rind. Let the soup cook for about 1,5 hours. When the chickpeas get pliables they’re cooked!
#getBready& enjoy your meal
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