Today I feel like something sweet… only four ingredients for a light gluttony! If you like coconut this is the recipe for you!
MAKES ab. 25 BITES
READY IN 2h
INGREDIENTS
2 egg whites
2,5 tablespoons confectioner’s sugar
Vanilla seeds to taste
2,5 tablespoons confectioner’s sugar
5 tablespoons coconut, grated
STEP 1: WHISK THE EGGS
In a bowl whisk egg whites to soft peaks. After 3-4 minutes add the confectioner’s sugar and vanilla seeds. Carry on whisking for 5 more minutes.
STEP 2: ADD THE OTHER INGREDIENTS
Add the remaining confectioner’s sugar (little by little) while mixing carefully with a spatula and finally the coconut.
STEP 3: SHAPE THE MERINGUES
Line a baking sheet with parchment paper. Using a piping bag squeeze the meringue mixing on it (equally spaced).
STEP 4: COOK THE MERINGUES
Cook in preheated oven at 100°C for 1h 45’minutes.
#getBready & enjoy your meal
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