Stuffed arugula roll

 Are you out of ideas about next lunch? Don’t worry, I have the solution!

Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most.

I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it.

 

SERVES 4 PEOPLE
READY IN 1h 20’

 

INGREDIENTS

3oz arugula

2 tablespoons extra virgin olive oil

2 tablespoons Parmesan cheese

 

4 eggs

Salt and pepper to taste

 

2 cups fresh cheese

6-8 “porchetta” slices

 

 

 

STEP 1: WHISK ARUGULA

Place arugula, oil and Parmesan in a mixer and mix fro 30 seconds.

 

 

STEP 2: ADD THE OTHER INGREDIENTS

Add the eggs, salt and pepper and mix.

 

STEP 3: COOK THE OMELETTE

Spred the mixture in a baking dish on a parchment paper sheet. Cook the omelette in preheated oven at 200°C for ab 15 minutes.

Let cool before fill it.

 

 

STEP 4: FILL

Spread fresh cheese on the omelette, then add porchetta.

 

Wrap the omelette and cover the roll with clingfilm. Put the roll into the fridge for 1 hour.

 

STEP 5: SERVE

Remove the roll from the fridge, remove the clingfilm and slice the roll.

#getBready & enjoy your meal

Share on:

Post Author: Aurora

Leave a Reply

Your email address will not be published. Required fields are marked *