Artichoke and chard omelette

Do you want something special?

Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard!

The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying.

 

SERVES 4 PEOPLE
READY IN 30’

 

INGREDIENTS:

4 artichokes

 

2 tablespoons extra virgin olive oil

1 tablespoon onion, chopped

1 deck chard

Salt to taste

 

4 eggs

2 tablespoons Parmigiano

Salt to taste

 

2 tablespoons extra virgin olive oil

 

 

STEP 1: CLEAN THE ARTICHOKES

Rub your hands with lemon juice to avoid staining them cutting artichokes.

Take an artichoke and cut the tip with a knife. Start removing by hand the outer leaves (the hard ones) until you reach the heart.

Cut the stem of the artichoke and peel it with a potato peeler until you reach the inside part. Cut the artichoke into pieces of approx 0.5 x 0.5 and put them into a bowl with water and lemon juice.

Continue cutting in half the hearts of artichokes and remove the beard kept inside.

Important: while working with the knife, keep cutten artichokes in water to prevent them from blackening. Take all the cutten parts of artichokes and cut into strips.

 

 

STEP 2: COOK THE VEGETABLES

Place oil and onion in a pan and let it brown.

Then add sliced ​​artichokes and cook with the lid on for about 8-10 minutes,

 

Add sliced chard and cook 10 more minutes adding just enough salt.

 

 

STEP 3: COMBINE THE OTHER INGREDIENTS

Place in a bowl: eggs, Parmigano and salt. Beat with a fork.

When cold add cooked vegetables.

 

STEP 4: COOK

Use the same pot of step 2. Place oil in it and turn the heat on.

Add the omelette mixture.

Cook the omelette on medium-low heat for about 10-12 minutes turning upside down for a couple of times.

 

#getBready & enjouy your meal

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Post Author: Aurora

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