Do you want something special?
Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard!
The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying.
SERVES 4 PEOPLE
READY IN 30’
INGREDIENTS:
4 artichokes
2 tablespoons extra virgin olive oil
1 tablespoon onion, chopped
1 deck chard
Salt to taste
4 eggs
2 tablespoons Parmigiano
Salt to taste
2 tablespoons extra virgin olive oil
STEP 1: CLEAN THE ARTICHOKES
Rub your hands with lemon juice to avoid staining them cutting artichokes.
Take an artichoke and cut the tip with a knife. Start removing by hand the outer leaves (the hard ones) until you reach the heart.
Cut the stem of the artichoke and peel it with a potato peeler until you reach the inside part. Cut the artichoke into pieces of approx 0.5 x 0.5 and put them into a bowl with water and lemon juice.
Continue cutting in half the hearts of artichokes and remove the beard kept inside.
Important: while working with the knife, keep cutten artichokes in water to prevent them from blackening. Take all the cutten parts of artichokes and cut into strips.
STEP 2: COOK THE VEGETABLES
Place oil and onion in a pan and let it brown.
Then add sliced artichokes and cook with the lid on for about 8-10 minutes,
Add sliced chard and cook 10 more minutes adding just enough salt.
STEP 3: COMBINE THE OTHER INGREDIENTS
Place in a bowl: eggs, Parmigano and salt. Beat with a fork.
When cold add cooked vegetables.
STEP 4: COOK
Use the same pot of step 2. Place oil in it and turn the heat on.
Add the omelette mixture.
Cook the omelette on medium-low heat for about 10-12 minutes turning upside down for a couple of times.
#getBready & enjouy your meal
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